Includes baja summer kale half pan, veggie fried quinoa half pan, roasted sweet potato half pan, lemon garlic chicken breast half pan, sliced avocado side, and Vale verde sauce side.

2 sweet potato noodles, roasted broccoli, teriyaki chicken, chopped cilantro, curry honey mustard.

Includes açai, strawberry hemp granola, and your choices of 2 fruit toppings & 2 dry toppings.

2 lemon garlic kale, roasted broccoli, lemon garlic chicken breast, feta, sliced avocado.

2 lemon garlic kale, roasted broccoli, lemon garlic chicken breast, feta, sliced avocado.

2 lemon garlic kale, roasted broccoli, lemon garlic chicken breast, feta, sliced avocado.

Veggie quinoa, lemon garlic kale, roasted broccoli, Buffalo vegan tenders, Buffalo chickpeas, Vale vinaigrette.

Turkey meatballs filled with spinach and feta cheese tossed in a cheddar, Parmesan cheese sauce.

Baked salmon filet with lemon pepper seasoning and lemon juice.

Sweet & smoky Spanish-style braised pulled chicken.

Grilled seasoned steak tossed with onions and peppers.

Baked salmon filet with honey in a light teriyaki sauce.

Vegan baked tenders in a light Buffalo sauce. Mild to Medium flavor (Contains soy)

Chicken tenderloin seasoned with extra-virgin olive oil, house seasoning, coconut, and Sriracha. Coated in gluten-free panko, flour, and egg wash.

Diced chicken in Buffalo sauce. Dairy-free.

Oven-roasted house seasoned chicken in a light in house-made Buffalo sauce. Mild to medium.

50/50 blend of raw spinach and arugula tossed in Vale vinaigrette.

50/50 blend of raw spinach and arugula tossed in Vale vinaigrette.

50/50 blend of raw spinach and arugula tossed in Vale vinaigrette.

Shredded lemon garlic kale, spinach & arugula, veggie quinoa, Buffalo chickpeas, raw carrots, broccoli, tomatoes, almonds, hemp seeds & Vale vinaigrette.

Shredded kale with lemon garlic dressing.

Kale, roasted corn, scallions, pico de gallo, roasted sweet potato, sunflower seeds, beans, and cilantro lemon garlic dressing.

Lemon garlic kale, spinach & arugula, Buffalo cauliflower, buffalo crispy chicken, balsamic tomatoes, buffalo chickpeas, cilantro, scallions, Parmesan cheese & chipotle ranch.

Roasted broccoli seasoned with salt and pepper.

Sweet potato glass noodles with a light teriyaki sauce.

Seasoned with paprika, salt & pepper.

Coconut cilantro jasmine rice.

Roasted broccoli seasoned with salt, pepper, chopped garlic, and lemon juice.

Quinoa tossed with diced onions, scallions, corn, black beans, and Vale vinaigrette.

Sweet potato glass noodle tossed in sesame oil, brown sugar, soy sauce, garlic, Sriracha, rice vinegar, ginger, and hoisin sauce. (Vegan, GF, contains SOY).

Shredded kale with lemon garlic dressing.

Dairy-free.

Dairy-free.

Dairy-free.

House-made vegan and gluten-free brownie topped with an almond butter drizzle.

House-made banana bread.

Featuring two of our freshly baked breads based on availability: Banana bread, lemon matcha, blueberry ginger, and apple cinnamon.

10 whole grain white chocolate macadamia nut cookies freshly baked.