Half pan of assorted bread platter, gallon of hot coffee (includes sugar & milk), gallon of orange juice, half pan of seasonal fruit platter.

Pick 2 bases, 1 veggie, 1 protein, with a boost and sauce. Served in a catering half pan.

Lemon garlic kale, spinach & arugula, buffalo crispy chicken, balsamic tomatoes, buffalo chickpeas, cilantro, scallions, Parmesan cheese & chipotle ranch. Includes gluten-free banana oat bread.

Oven roasted chicken in a light teriyaki sauce.

50/50 blend of raw spinach and arugula tossed in Vale vinaigrette.

Whole-grain elbow pasta with a Parmesan, cheddar cheese sauce. *Contains whole milk*

10 whole grain chocolate chip cookies.