Upper Crust Pizzeria

Romaine with cucumbers, tomatoes, shredded carrots, and your choice of dressing.

Served with marinara sauce.

Thinly sliced eggplant rolled around a blend of ricotta and parmesan cheeses, topped with house vinaigrette dressing and rested on an arugula salad. Figure 2-3 per person.

With mushrooms, garlic, onion, bell peppers, and broccoli.

With grilled chicken, bleu cheese, and buffalo sauce.

With Italian sausage, bell peppers, and onion.

With breaded chicken, BBQ sauce, and onion.

With hamburger, pepperoni, and Italian sausage.

With grilled artichokes, spinach, goat cheese, and Parmesan.

With Italian meatballs, ricotta, Parmesan, and basil.

With fresh mozzarella, fresh basil, and olive oil.

With fresh mozzarella, tomato, basil, and garlic.

With house-made pesto, mozzarella, grilled chicken, garlic, bleu cheese, and asiago cheese.

With prosciutto, fresh mozzarella, tomato, and basil.

With fire-roasted tomatoes, fresh mozzarella, goat cheese, and arugula.

With spinach, feta, mozzarella, and garlic.

With Canadian bacon and pineapple.

With mushrooms, garlic, onion, bell peppers, and broccoli.

With mushrooms, garlic, onion, bell peppers, and broccoli.

With breaded chicken, BBQ sauce, and onion.

With grilled artichokes, spinach, goat cheese, and Parmesan.

With fresh mozzarella, fresh basil, and olive oil.

With fresh mozzarella, tomato, basil, and garlic.

With prosciutto, fresh mozzarella, tomato, and basil.

With fire-roasted tomatoes, fresh mozzarella, goat cheese, and arugula.

With spinach, feta, mozzarella, and garlic.

With Canadian bacon and pineapple.

With shredded vegan mozzarella, roasted potato, caramelized onion, garlic, and rosemary.

With mozzarella and ricotta cheese.

With mozzarella, asiago, steak, pepperoni, fresh basil, white onion, green bell peppers, fresh mushroom, and marinara.

With marinara sauce, mozzarella, asiago, Parmigiano Reggiano, breaded chicken, fresh basil, and marinara.

Romaine with Parmesan, croutons, and Caesar dressing.

Romaine with feta, Kalamata olives, cucumbers, red onions, tomatoes, spicy pepperoncini, and Greek dressing.

Romaine with tomato, mozzarella, basil, and balsamic vinaigrette.