TUMBI Craft Indian Kitchen
115 Santa Monica Blvd, Santa Monica, CA|
Catering Menu
Appetizers
Pani Puri
$8.00
Most Ordered
Puff pastry with mung beans, chickpeas, shallots, and tamarind-mint water.
Vegetarian
Avocado Bhel Puri
$11.00
Rice puff with citrus, Indian vermicelli, tamarind chili, and garlic chutney.
Vegetarian
Vegan
Egg Bhurji & Toast
$11.00
Scrambled eggs with onions, tomatoes, ginger, and chili. Served with toast.
Vegetarian
Vada Pav & Idli Fries
$8.00
Spiced potato patty on seared bread. Served with fries.
Vegetarian
Dosas (Rice & Lentil Crepes)
Egg Bhurji Uttapam
$12.00
Most Ordered
With scrambled eggs, onion & tomato chili, and curry leaf in thick rice & lentil crepe. Served with sambar (South Indian soup) and coconut & tomato chutney.
Vegetarian
Gluten-Free
Cheese & Spinach Uttapam
$15.00
With spiced cheese, ricotta cheese, and caramelized onions in thick rice & lentil crepe. Served with sambar (South Indian soup) and coconut & tomato chutney.
Vegetarian
Gluten-Free
Fungi Mushroom Uttapam
$15.00
With mushroom stir-fry and caramelized onions in thick rice & lentil crepe. Served with sambar (South Indian soup) and coconut & tomato chutney.
Vegetarian
Gluten-Free
Butter Chicken Uttapam
$15.00
With chicken, tomato-butter curry, and caramelized onions in thick rice & lentil crepe. Served with sambar (South Indian soup) and coconut & tomato chutney.
Gluten-Free
Wraps
Egg Bhurji Wrap
$13.00
Most Ordered
With salad, scrambled eggs, onions, tomatoes, tamarind-mint chutney, boondi raita (yogurt w/ grated cucumber & spices), ginger, and chili in egg-washed roti (unleavened flatbread) wrap.
Vegetarian
Malai Chicken Tikka Wrap
$15.00
With salad, chicken, star anise, fennel, garlic, marinade, onions, tomatoes, tamarin-mint chutney, boondi raita (yogurt w/ grated cucumber & spices), and chili in egg-washed roti (unleavened flatbread) wrap.
Afghani Seekh Kabob Wrap
$15.00
With salad, ground lamb, fennel & star anise ginger rub, onions, tomatoes, tamarind-mint chutney, boondi raita (yogurt w/ grated cucumber & spices), and chili in egg-washed roti (unleavened flatbread) wrap.
Malabari Tandoori Jhinga Wrap
$16.00
With salad, black tiger shrimp (w/ mustard-dill-black cumin-mango marinade), onions, tomatoes, tamarind-mint chutney, boondi raita (yogurt w/ grated cucumber & spices), and chili in egg-washed roti (unleavened flatbread) wrap.
Hot Entrees
Butter Chicken
$18.00
Most Ordered
With tomato-butter curry. Served with basmati rice, salad, dal bukhara (lentil curry), papadum (rice-flour lentil chips), and achaar (South Indian pickles).
Gluten-Free
Kashmiri Rogan Josh
$19.00
Lamb stew with tomatoes, onions, and Kashmiri chiles. Served with basmati rice, salad, dal bukhara (lentil curry), papadum (rice-flour lentil chips), and achaar (South Indian pickles).
Gluten-Free
Goan Prawn Masala
$20.00
With black tiger shrimp, tomatoes, onions, mustard seeds, chiles, coconut milk, and curry leaves. Served with basmati rice, salad, dal bukhara (lentil curry), papadum (rice-flour lentil chips), and achaar (South Indian pickles).
Gluten-Free
Palak Paneer
$17.00
Soft Indian cheese with spinach, cream, and spices. Served with basmati rice, salad, dal bukhara (lentil curry), papadum (rice-flour lentil chips), and achaar (South Indian pickles).
Vegetarian
Gluten-Free
Bread
Sides
Malai Naan
$6.00
Most Ordered
Vegetable & cheese dumplings in cream sauce. Served with naan (leavened flatbread).
Vegetarian
Papadum & Chutney
$7.00
Rice-flour lentil chips with chutney.
Vegetarian
Vegan
Heirloom Tomato & Caramelized Pineapple Salad
$10.00
With turmeric yogurt, crispy shallots, and mustard oil.
Vegetarian
Gluten-Free
Seasonal Poriyal
$12.00
South Indian stir fry with onions, cashew, mustard seeds, and curry leaves.
Vegetarian
Vegan
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