Includes assorted sausages, house pickles, whole grain mustard, and Iggy’s bread.

With peppers, celery, cucumber, radishes, and carrots. Served with buttermilk ranch dressing.

Assorted artisan cured meats & salumi, marinated olives, cornichons (mini pickles), and Iggy’s bread.

With roasted carrots, red onion, and Aleppo vinaigrette. Served with pita chips.

An assortment of artisan cheeses, fruit preserves, salted maple nuts, honey, and Iggy’s bread.

With roasted chicken, Fresno peppers, and cream cheese. Served with pita chips.

With your choice of sauce or dry rub. Served with celery sticks and blue cheese dressing.

Spinach dip with sunchokes (root vegetables), and aged alpine cheese. Served with pita chips.

Pulled pork, house coleslaw, and apple cider vinegar sauce on a martin’s potato roll. Served with North Fork potato chips and dill pickle spears.

With Parmesan, white sweet potato, pickled red onion, and pine nuts.

With pork and aged pecorino cheese in fennel ragù.

Greens with pears, roasted fennel, caramelized radicchio, Parmesan cheese, and roasted pear vinaigrette.

With roasted squash, apples, pepitas, goat cheese, and ancho vinaigrette.