Trapezaria

Phyllo dough turnovers filled with feta.

Grape leaves stuffed with rice, herbs, pine nuts, olive oil, and lemon. Served with tzatziki (yogurt-cucumber sauce).

Kalamata olives, feta, olive oil, and oregano.

Chicken skewers with tomatoes, onions, cucumbers, and tzatziki in a pita wrap. Served with your choice of side.

Grilled goat cheese with tomatoes, onions, cucumbers, and tzatziki in a pita wrap. Served with your choice of side.

Pork skewers with tomatoes, onions, cucumbers, and tzatziki in a pita wrap. Served with your choice of side.

Includes spanokopita (phyllo with spinach), moussaka (eggplant & ground beef casserole), dolmades avglolemono (grape leaves stuffed w/ ground beef, topped w/ lemon-egg sauce), and stewed green beans.

Baked casserole layered with macaroni, ground beef, and creamy bechamel sauce.

Baked casserole layered with eggplant, potatoes, meat, and bechamel sauce.

With chicken, rice, egg, and lemon. Pair soup with sandwiches or a salad for a nice meal.

With tomatoes, cucumbers, red onions, feta, green peppers, Kalamata olives, oregano, and olive oil. You can usually order side salad for a quarter of your headcount.

Romaine & iceberg lettuce with tomatoes, cucumbers, peppers, olives, feta cheese, and house dressing. You can usually order side salad for a quarter of your headcount.

Sauce made from ground sesame seeds.

Chickpea puree.

Fava bean puree.