Served with spicy chipotle mayo.

Seven jumbo shrimp. Served with lemon and horseradish cocktail sauce.

In a creamy saffron sauce with tomatoes and Parmesan cheese.

Spicy dip with blackened shrimp, pico de gallo, mozzarella, Swiss, and cajun seasoning. Served with corn tortilla chips.

Served with marinara and ranch dressing.

Creamy dip with roasted red peppers, Romano cheese, parsley, and tomatoes. Served with garlic toast.

Breaded fried green tomatoes with Parmesan cheese. Served with marinara sauce.

Jumbo mushroom caps stuffed with Angus beef, sausage, tomato, garlic, and oregano in a white wine cream sauce.

Breaded fried calamari. Served with marinara.

Breaded fried calamari with hot cherry peppers and pepperoncini.

With chicken, smoked bacon, Swiss, lettuce, onions, tomatoes, pickles, and honey mustard. Served with your choice of side.

With lettuce, tomato, and onion. Served with your choice of side.

Waldorf chicken salad (w/ grapes, apples, celery, raisins & walnuts), lettuce, and red peppers on a croissant. Served with your choice of side.

With lettuce, tomato, onion, pickles, BBQ sauce, cheese, and your choice of side.

With grilled pepperoncini peppers, bacon, lettuce, onions, blue cheese, bleu cheese dressing, and your choice of side.

Thinly-sliced prime rib, sauteed onions, mushrooms, and Swiss on a hoagie roll. Served with your choice of side.

With mozzarella cheese and balsamic vinaigrette on a wheat bun. Served with your choice of side.

Roasted pork loin, ham, Swiss, and creamy basil vinaigrette on a hoagie roll. Served with your choice of side.

With mushrooms, lettuce, tomato, 2 onion rings, pickles, swiss cheese, and your choice of side.

Thinly-sliced corned beef, sauerkraut, Swiss, and Thousand Island dressing on rye bread. Served with your choice of side.

With lettuce, tomato, and onion on a croissant roll. Served with your choice of side.

With lettuce, tomato, and onion on pita bread. Served with your choice of side.

With lettuce, tomato, onion, pickles, and your choice of side.

With American cheese, lettuce, tomato, onion, and your choice of side.

Grilled salmon fillet with caramelized onions, capers, and spicy honey mustard sauce. Served with mashed potatoes and creamed spinach.

Penne with Italian sausage, chicken, garlic, basil, tomatoes, and vodka cream sauce.

Grilled salmon fillet with caramelized onions, capers, and spicy honey mustard sauce. Served with mashed potatoes and creamed spinach.

Pan-seared chicken with mushrooms and Marsala wine sauce. Served with mashed potatoes and green beans.

Seasoned and fried. Served with coleslaw and fries.

Pan-seared chicken with mushrooms and Marsala wine sauce. Served with mashed potatoes and green beans.

Honey mustard-glazed chicken (w/ toasted pecans & bacon bits) served over fettuccine carbonara. Served with broccoli (w/ Parmesan & parsley).

Roast pork loin with rosemary-sage au jus. Served with apple sausage dressing (w/ mango chutney), mashed potatoes, and broccoli.

Italian sausage & beef mix with herbs. Served on marinara sauce and topped with mozzarella cheese. Served with mashed potatoes and broccoli.

Sliced sirloin served with house potatoes, green beans, mushrooms, and au jus.

Breaded and fried fish strips. Served with coleslaw and fries.

Basted in rosemary-sage au jus. Served with apple-sausage dressing, mango chutney, mashed potatoes, and broccoli.

Grilled chicken with mozzarella cheese, black olives, capers, red & green peppers, and spicy pesto sauce. Served over fettuccine carbonara & marinara.

Breaded and fried filet. Served with coleslaw and fries.

Tossed with buffalo sauce. Served with coleslaw and fries.

With meat sauce, Italian sausage, and arrabiata sauce, and melted mozzarella & provolone cheeses. Served with a side salad.

With tomato sauce and vegetables.

With Italian sausage, chicken, basil, crushed red pepper, and tomato-cream sauce.

Potato dumpling pasta in sage sauce.

Iceberg lettuce with bacon, chicken, bleu cheese, eggs, avocado, tomatoes, onions, and ranch dressing.

Spring mix with citrus fruit, red onions, roasted red peppers, walnuts, and raspberry vinaigrette.

Spring mix with citrus fruit, walnuts, red onions, and roasted red peppers.

Spring mix with feta cheese, roasted red peppers, sun-dried tomatoes, black olives, red onions, cucumbers, and basil vinaigrette.

Spring mix with bacon bits, chopped eggs, tomatoes, croutons, and hot bacon dressing.

Spring mix with bacon, chopped eggs, tomatoes, croutons, and hot bacon dressing.

Mixed greens with filet mignon, bleu cheese, dried cranberries, green & red peppers, tomatoes, cucumbers, red onions, pecans, and balsamic vinaigrette.

With Parmesan cheese and croutons.

Iceberg lettuce with crab & shrimp salad, tomatoes, cucumbers, carrots, and ranch dressing. Served with pita bread.

Spring mix with roasted red peppers, sun-dried tomatoes, red onions, black olives, feta, and cucumbers.

Mozzarella cheese, tomatoes, basil, and balsamic vinaigrette.

Baby greens with tomatoes, black olives, cucumbers, red onions, and croutons.

Lettuce topped with bleu cheese crumbles, bacon crumbles & tomatoes. Served with bleu cheese dressing.

Served with fresh whipped cream and raspberry sauce.

Made with real vanilla beans topped with caramelized sugar.

Topped with cream cheese frosting.

Dark chocolate in an individual round cake. Served with vanilla bean ice cream.

Chocolate cookie filled with coffee ice cream and topped with whipped cream and crushed amaretto cookies.

Chocolate mousse layered with crushed oreo cookies and toasted hazelnuts.

Scoop Only