Ground lamb & beef, carrots, potatoes, and onion in a bite-sized pie crust. Served with pork gravy.

Cucumber, red onion, and cashews on a garlic crostini topped with balsamic glaze.

With chicken breast, cashews, cabbage, cilantro, and red chili.

Macaroni in a yellow cheddar sauce, topped with toasted breadcrumbs.

With corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.

Served with honey mustard, ranch, and BBQ dipping sauces.

Turkey, white cheddar cheese, and sweet chili sauce on brioche slider buns.

House-made black bean patty, cheddar cheese, lettuce, red onion, and garlic aioli on brioche slider buns.

Roast beef, cheddar cheese, and creamy cheese sauce on brioche slider buns.