The Roost

With carrot jam, seeded oat muesli, and grated apple.

Coconut & oat milk chia pudding with maple, pineapple, blueberries, and almonds.

With orange, yogurt, sprouts, and pumpkin seed chili crunch.

With HiFi queso, pico de gallo, black beans, pickled jalapeños, and crema.

Handcrafted cured meats. Served with toasted bread, house pickles, and RA hot mustard.

With broccoli rabe, smoked pecorino fonduta, and cherry pepper relish.

Includes 2 slices of pizza per person (w/ your choice of 2 pizza types), side salad (mixed greens w/ pepperoncini, onions, olives, bell peppers & lemon-dill vinaigrette), and assorted beverages (water, Sanzo sparkling water & Coke products).

Includes taco bar (2 tacos per person w/ your choice of up to 3 proteins), Hi-Fi salad (romaine & iceberg lettuce w/ pickled onion, pickled jalapeno, radish, Cotija cheese & jalapeno ranch), chips & queso, assorted Jarritos sodas, and bottled waters.

With a smash patty, mozzarella, pizza sauce, pepperoni, and Calabrian chilies on garlic bread and Texas toast. Served with beef fat fries (w/ confit garlic & herbs).

Griddled chicken breast, Grafton cheddar cheese, red apron bacon, whipped avocado, and honey mustard on a toasted challah bun. Served with beef fat fries (w/ confit garlic & herbs).

With 2 smash patties between 2 caramelized onion & bacon, grilled cheeses, house pickles, and island sauce on a bun. Served with beef fat fries (w/ confit garlic & herbs).

2 tacos with smoky jalapeño black beans, avocado crema, and pickled onions.

2 tacos with smoked crema, habanero pickled onions, and shaved lettuce.

2 tacos with seasoned ground beef, shredded lettuce, queso, and pico de gallo on crunchy tortilla.

With mushrooms, ricotta, mozzarella, oregano, garlic, and Parmesan.

With cashew basil pesto, mozzarella, mushrooms, onions, and spinach.

Roasted chicken with avocado, mixed greens, sprouts, quinoa crunch, green apple, and avocado yogurt ranch.

Grilled chicken with bacon, beets, cherry tomatoes, chili crisp, and paprika ranch.

Romaine with Old Bay Caesar, celery, charred corn, jalapeno, tomato, and Parmesan.

Iceberg & romaine with pico de gallo, avocado crema, pickled onions, pickled jalapeños, and jalapeño ranch.

Mixed greens with pepperoncini, olives, onions, bell peppers, and lemon dill vinaigrette.