The Pub

Mini Angus burgers with lettuce tartar and a pickle chip.

Mini buffalo chicken with lettuce tartar and a pickle chip.

Marinated chicken breast, swiss cheese, balsamic red bell peppers, and basil pesto mayonnaise on a mini ciabatta roll.

Tavern ham with Guinness onions and swiss cheese on a mini pretzel bun. Served with a side of pub mustard.

Shaved prime rib with mozzarella cheese, and green bell peppers & onions on a mini pretzel bun. Served with au jus.

Blackened chicken, bacon, red bell peppers, green onion, baby spinach, mushrooms, sun-dried tomatoes, smoked gouda cream sauce, and parmesan cheese.

English pot roast with bordelaise and peas & carrots. Served with mashed potatoes.

Beef, lamb, bordelaise, peas, carrots & mashed potatoes, mozzarella cheese, and parmesan bread crumbs.

Mixed greens with dried cranberries, Mandarin oranges, blue cheese, candied pecans, and orange-cranberry vinaigrette.

Chopped romaine with parmesan cheese, herbed croutons, and Caesar dressing.

Baby spinach with fresh blueberries, goat cheese, red onion, candied pecans, and mustard vinaigrette.

Served with the choice of one sauce and one dipping sauce.

Basil pesto, mozzarella cheese with Roma tomatoes on naan bread (leavened flatbread cooked in a clay oven).

Blended with mozzarella and parmesan cheeses. Served with warm naan bread (leavened flatbread cooked in a clay oven).