The Pub

Corned beef, sauerkraut, 1000 Island, and swiss cheese on marble rye.

Mini Angus burgers with lettuce tartar and a pickle chip.

Baby spinach, balsamic red bell peppers, white cheddar cheese, and basil pesto mayonnaise on a mini ciabatta roll.

Marinated chicken breast, swiss cheese, balsamic red bell peppers, and basil pesto mayonnaise on a mini ciabatta roll.

Mini buffalo chicken with lettuce tartar and a pickle chip.

Tavern ham with Guinness onions and swiss cheese on a mini pretzel bun. Served with a side of pub mustard.

Beef, lamb, bordelaise, peas, carrots & mashed potatoes, mozzarella cheese, and parmesan bread crumbs.

English pot roast with bordelaise and peas & carrots. Served with mashed potatoes.

Mild English sausage and mashed potatoes with ale onion gravy and peas & carrots.

Mixed greens with red bell peppers, cucumber, grape tomatoes, black olives, banana peppers, green onion, feta cheese, and vinaigrette. Topped with our homemade potato salad.

Yukon Gold potatoes, green onions, mayonnaise, Italian vinaigrette, and parsley.

Chopped lettuce with grape tomatoes, gorgonzola cheese, cucumbers, red onion, diced bacon, and blue cheese dressing.

Sliced banger, bacon, red onion, cheddar & mozzarella cheese with Makers BBQ sauce on naan bread (leavened flatbread cooked in a clay oven).

Served with pretzel sticks and vegetables.

Basil pesto, mozzarella cheese with Roma tomatoes on naan bread (leavened flatbread cooked in a clay oven).