The Pub

Marinated chicken breast, swiss cheese, balsamic red bell peppers, and basil pesto mayonnaise on a mini ciabatta roll.

Mini buffalo chicken with lettuce tartar and a pickle chip.

Tavern ham with Guinness onions and swiss cheese on a mini pretzel bun. Served with a side of pub mustard.

Shaved prime rib with mozzarella cheese, and green bell peppers & onions on a mini pretzel bun. Served with au jus.

Corned beef, sauerkraut, 1000 Island, and swiss cheese on marble rye.

English pot roast with bordelaise and peas & carrots. Served with mashed potatoes.

Beef, lamb, bordelaise, peas, carrots & mashed potatoes, mozzarella cheese, and parmesan bread crumbs.

Mild English sausage and mashed potatoes with ale onion gravy and peas & carrots.

Mixed greens with red bell peppers, cucumber, grape tomatoes, black olives, banana peppers, green onion, feta cheese, and vinaigrette. Topped with our homemade potato salad.

Yukon Gold potatoes, green onions, mayonnaise, Italian vinaigrette, and parsley.

Chopped lettuce with grape tomatoes, gorgonzola cheese, cucumbers, red onion, diced bacon, and blue cheese dressing.

Basil pesto, mozzarella cheese with Roma tomatoes on naan bread (leavened flatbread cooked in a clay oven).

Blend goat cheese and herbs with marinara. Served with warm naan bread (leavened flatbread cooked in a clay oven).

Breaded fried pickle spears with creamy dill dipping sauce.

Served with pretzel sticks and vegetables.