The Pub

Shaved prime rib with mozzarella cheese, and green bell peppers & onions on a mini pretzel bun. Served with au jus.

Mini buffalo chicken with lettuce tartar and a pickle chip.

Tavern ham with Guinness onions and swiss cheese on a mini pretzel bun. Served with a side of pub mustard.

Beef, lamb, bordelaise, peas, carrots & mashed potatoes, mozzarella cheese, and parmesan bread crumbs.

English pot roast with bordelaise and peas & carrots. Served with mashed potatoes.

Blackened chicken, bacon, red bell peppers, green onion, baby spinach, mushrooms, sun-dried tomatoes, smoked gouda cream sauce, and parmesan cheese.

Baby spinach with fresh blueberries, goat cheese, red onion, candied pecans, and mustard vinaigrette.

Mixed greens with red bell peppers, cucumber, grape tomatoes, black olives, banana peppers, green onion, feta cheese, and vinaigrette. Topped with our homemade potato salad.

Mixed greens with dried cranberries, Mandarin oranges, blue cheese, candied pecans, and orange-cranberry vinaigrette.

Blended with mozzarella and parmesan cheeses. Served with warm naan bread (leavened flatbread cooked in a clay oven).

Blend goat cheese and herbs with marinara. Served with warm naan bread (leavened flatbread cooked in a clay oven).

Breaded fried pickle spears with creamy dill dipping sauce.