The Palm Tavern

Roasted Brussels sprouts with lemon oil, garlic aioli, balsamic drizzle, and Parmesan.

Served with french fries and your choice of dipping sauce.

Garlic & herb battered cheese curds with Parmesan and white truffle oil. Served with Cajun aioli.

Includes your choices of entree & two sides and cornbread.

Thinly sliced corned beef, sauerkraut, thousand island dressing, and melted Swiss on marble rye bread. Served with chips and a pickle.

Turkey breast, bacon, cheese sauce, and ranch drizzle on ciabatta bread. Served with chips and a pickle.

Turkey breast, coleslaw, thousand island dressing, and melted Swiss on marble rye bread. Served with chips and a pickle.

With Cajun seasoning, bacon jam, bourbon BBQ sauce, and blue cheese crumbles on a brioche bun. Served with french fries and a pickle.

With grilled sauerkraut, Swiss, and thousand island dressing on marble rye bread. Served with french fries and a pickle.

With smoked BBQ pork shoulder, bacon, caramelized onions, coleslaw, and sharp cheese on a grilled brioche bun. Served with french fries.

Beef broth with caramelized onions, croutons, melted Swiss, provolone, and mozzarella.

Beef & bean chili with cheddar, onions, and sour cream.

Mixed greens with cucumber, tomato, carrots, and croutons. Served with your choice of dressing.