The Original Flying Burrito

With your choice of salsa.

Blend of melted cheeses with onions and mixed spices.

Avocado, cilantro, red onion, jalapeño, spices, and fresh-squeezed lime juice.

Pulled chicken, crisp lettuce, tomato, and spicy pork green chili. Figure 2 tacos per person.

Pulled chicken, chipotle BBQ, cilantro, and onions. Figure 2 tacos per person.

Fried chicken strips, ancho chili sauce, and slaw. Figure 2 tacos per person.

With spinach, black beans, tomatoes, and basil.

Grilled chicken, shredded cheddar & Jack cheese with your choice of sauce.

Sautéed gulf shrimp, spinach, and black beans.

Hand-pulled beef, pinto beans, achiote rice, and Spicy pork green chili sauce. Served with shredded cheddar jack cheese, and green onions.

Hand-pulled chicken, black beans, achiote rice, house salsa, shredded cheddar jack cheese, and green onions.

Pulled pork, pinto beans, achiote rice, and south Carolina tangy gold BBQ sauce. Topped with shredded cheddar jack cheese and green onions.

Fresh gulf shrimp with wild mushrooms, onions, cilantro, tomatoes, garlic, spinach, herbs, and spices atop of southwest grits & 2 warm flour tortillas.

Sea scallops and vegetables served atop of achiote rice.

Sautéed chicken with adobo sauce served over achiote rice, chili con queso, and 2 warm tortillas.

Sautéed mushrooms, spinach, pinto beans, Mayan blended rice, and poblano tomatillo salsa.

Sautéed carrots, broccoli, zucchini, yellow squash, Mayan blended rice, black beans, and spicy veggie green chili sauce.

Plant-based beyond meat with house-made chorizo spice, peppers, onions, pinto beans, Mayan blended rice, and red mole sauce.