The Oceanaire Seafood Room

With smoked salmon, capers, pickled shallots, and dill cream cheese on crostini.

Cut carrots, celery, peppers, cucumbers, radishes, and cherry tomatoes.

With tomatoes, mozzarella, basil, and balsamic reduction.

Served with mustard mayonnaise and house cocktail sauce.

Each box includes an Oceanaire burger (w/ cheddar, bacon, caramelized onions & Louie dressing), chips, fruit, and a chocolate chip cookie.

Each box includes a New England lobster roll (w/ lobster & light mayonnaise), chips, fruit, and a chocolate chip cookie.

With pickles, cheddar cheese, and Louie sauce.

With rosemary-truffle salt, Parmesan cheese, and herbs.

With beef tenderloin, caramelized onions, and blue cheese on crostini.

With soy sauce, coconut milk, and peanut butter. Served with carrot, cucumber & sesame salad.

Served with truffle-whipped potatoes and grilled asparagus. Served medium.

Served with Caesar dressing and Parmesan croutons.

Served with Westminster oyster crackers.

Shrimp, lump crab, veggies, and Greek vinaigrette.

Tomatoes, mozzarella, basil, and balsamic reduction.