The New Spot On Polk

Cheddar & pepper jack cheeses, black beans, chorizo (Mexican-style pork sausage), pico de gallo, sour cream, and hot sauce in a spinach tortilla.

With Swiss cheese, homemade jam, and fried chicken strips.

Scrambled eggs, bacon, avocado, cheddar cheese, and house potatoes on white bread.

With scrambled eggs, house potatoes, and your choice of bread.

With butter and syrup.

With strawberries, blueberries, bananas, and honey.

Made with low-fat milk and topped with strawberries, blueberries, bananas, and walnuts.

Served with BBQ sauce.

Served with ranch dressing.

With onion strings and tartar sauce.

With pepper jack cheese, avocado, bacon, lettuce, tomato, and ranch dressing. Served with your choice of side.

With grilled peppers, onion, and cheddar cheese. Served with your choice of side.

On sourdough bread. Served with your choice of side.

Romaine lettuce with charbroiled chicken, peanuts, carrots, noodles, scallions, herbs, red peppers, and Asian sesame dressing. As an entree salad, add drinks, and you're all set.

Romaine lettuce with Parmesan cheese, croutons, and Caesar dressing. You can usually order side salad for just a quarter of your headcount.

Romaine lettuce with charbroiled chicken, charred corn, black beans, onion, tomato, cheddar cheese, avocado, tortilla strips, herbs, and cilantro vinaigrette. As an entree salad, add drinks, and you're all set.

Organic Peruvian brew.