Each plate includes bacon, sausage, scrambled eggs, toasted baguette, and home fries.

Each box includes a grilled chicken club sandwich (w/ grilled chicken, bacon, cheddar cheese, lettuce, tomatoes & mayo on brioche, served hot), potato chips, and a cookie.

Each box includes a B.L.A.T sandwich (w/ bacon, lettuce, avocado, tomatoes & basil aioli on your choice of bread, served cold), potato chips, and a cookie.

Each box includes a fresh veggie sandwich (w/ goat cheese, avocado, tomatoes, carrot, cucumbers, arugula, lemon-thyme vinaigrette & basil aioli on your choice of bread, served cold), potato chips, and a cookie.

Each box includes a roast beef sandwich (w/ roast beef, provolone cheese, caramelized onions, portobellos & horseradish on a baguette, served hot), potato chips, and a cookie.

Each box includes an Enzo sandwich (w/ prosciutto, mozzarella cheese, arugula & fig aioli on your choice of bread, served cold), potato chips, and a cookie.

Each box includes a grilled salmon sandwich (w/ grilled salmon, capers, arugula, tomatoes & basil aioli on brioche, served hot), potato chips, and a cookie.

With toasted Parmesan, mozzarella & pepper-jack cheeses. Served with grilled baguette and tomato relish.

Chickpeas with tahini, lemon, tarragon, oregano, arugula, and garlic. Served with grilled baguette and charred baby carrots.

Flash-fried and tossed in buffalo sauce. Topped with scallions and shaved celery and served with bleu cheese fondue.

Chicken nuggets tossed in hot honey and served with ranch and red onion slaw.

Grilled chicken, bacon, cheddar, lettuce, tomatoes, and mayo on brioche.

Roast beef, provolone cheese, caramelized onions, portobello mushrooms, and horseradish on a baguette.

Grilled salmon, capers, arugula, tomato, and basil aioli on brioche.

Goat cheese, avocado, tomatoes, carrots, cucumbers, arugula, lemon-thyme vinaigrette, and basil aioli on your choice of bread. Served cold.

Bacon, lettuce, avocado, tomatoes, and basil aioli on your choice of bread. Served cold.

Prosciutto, mozzarella cheese, arugula, and fig aioli on your choice of bread. Served cold.

With zucchini, cauliflower, red peppers, sweet potatoes and lemon-thyme vinaigrette. Served hot.

With hoisin, edamame, carrots, zucchini, red pepper, eggs, onion, garlic, and soy glaze. Served hot.

Quinoa and green leaf lettuce with sushi-grade raw tuna, sriracha aioli, carrots, edamame, cucumbers, avocado mash, and pineapple salsa. Served cold.

Served with quinoa 'fried rice" (w/ edamame, carrots, red pepper, onions, zucchini, garlic, egg, & soy glaze).

With orzo, arugula, blistered tomatoes, lemon-tarragon sauce, and grilled lemon.

With lemon-rosemary potatoes, sautéed spinach, tomatoes, red pepper coulis, and chimichurri.

Pappardelle with parmesan cheese in a basil-lemon cream sauce. Served with grilled baguette.

Arugula with chickpeas, quinoa, tomatoes, cucumbers, avocado, goat cheese, and green goddess dressing.

With hummus, tomatoes, cucumbers, Kalamata olives, Parmesan & mozzarella cheeses, and crostini.

Arugula with quinoa, roasted carrots, sweet potatoes, beets, pepitas, goat cheese, and green goddess dressing.

With crispy prosciutto, goat cheese, dried cranberries, fig aioli, and balsamic glaze.

Hoisin-grilled salmon, edamame, carrots, red peppers, avocado, scallions, crispy wontons, and soy-lime vinaigrette.