Homemade salsa and "guacasalsa". Served with tortilla chips.

Served with your choice of dip.

Served with marinara sauce.

Served with Boulevard wheat beer cheese sauce.

Tater tots with beer cheese, cheddar cheese, diced tomatoes, sour cream, bacon bits, and green onions.

Eight tempura-battered dill pickles. Served with roasted garlic ranch dip.

Served with vegetables, tortilla chips, and baguette slices.

Fried pork skins with spicy cheddar seasoning. Served with beer cheese.

Served with your choice of dip.

Topped with sour cream and pico de gallo. Served with vegetables and tortilla chips.

With soy sauce.

Beer cheese sauce, pico de gallo, guacasalsa, cheddar cheese, refried beans, jalapeños, lettuce, and sour cream over tortilla chips.

Pork, veal & beef meatballs topped with tomato sauce and parmigiano-reggiano. Served with baguette slices.

With beer cheese sauce, corn, queso fresco, and cilantro. Served with tortilla chips.

With jumbo lumb crab meat, sweet corn emulsion, and an arugula salad.

With your choice of sauce.

With your choice of sauce.

Three tacos with seasonal vegetables, pico de gallo, and feta cheese. Served with Spanish rice, fried jalapeno, sauteed onions, and and gluten-free white corn tortillas.

Three tacos with chicken breast, red salsa verde, pico de gallo, and cheddar cheese. Served with Spanish rice, fried jalapeno, sauteed onions, and and gluten-free white corn tortillas.

Three tacos with grilled steak, pico de gallo, queso fresco, and red salsa verde. Served with Spanish rice, fried jalapeno, sauteed onions, and and gluten-free white corn tortillas.

Three tacos with slow braised pork, salsa verde, diced onions, and cilantro. Served with Spanish rice, fried jalapeno, sauteed onions, and and gluten-free white corn tortillas.

Three tacos with chorizo, onions, cilantro, and red salsa. Served with Spanish rice, fried jalapeno, sauteed onions, and and gluten-free white corn tortillas.

Three tacos with battered cod, cabbage, chipotle aioli, and pico de gallo. Served with Spanish rice, fried jalapeno, sauteed onions, and and gluten-free white corn tortillas.

Three tacos with grilled shrimp, cabbage, pico de gallo, chipotle aioli, and cilantro crema. Served with shredded lettuce, avocado, black bean salsa, Served with Spanish rice, fried jalapeno, sauteed onions, and and gluten-free white corn tortillas.

Three tacos with marinated diced pork, onions, cilantro, and habanero & serrano salsa. Served with Spanish rice, fried jalapeno, sauteed onions, and and gluten-free white corn tortillas.

Ham, turkey, bacon, lettuce, tomato, Swiss cheese, American cheese, and pesto mayo on wheat berry bread. Served with your choice of side.

3 sliders with patties, jalapeño bacon, cheddar cheese, and jalapeño aioli on mini brioche bread buns. Served with your choice of side.

Pepperoni, Genoa salami, capicola, ham, pepperoncini peppers, lettuce, tomato, feta vinaigrette, and provolone cheese on a hoagie. Served with your choice of side.

Beef & lamb meat, sautéed red onion, cherry tomatoes, mixed greens, and a feta tzatziki spread on pita bread. Served with your choice of side.

Corned beef, smoked Gouda cheese, cream cheese, pickled jalapeños, and stone ground mustard on a panini pressed hoagie roll. Served with your choice of side.

With breaded & fried chicken breast in Buffalo sauce, Swiss cheese, applewood smoked bacon, lettuce, tomato, and ranch dressing. Served with your choice of side.

Marinated diced pork, sauteed onions, lettuce, tomato, guacasalsa, and cilantro crème on a hoagie bun. Served with your choice of side.

8oz smashed black Angus beef patty (cooked to medium),, American cheese, lettuce, tomato, red onions, and special sauce on a potato roll. Served with your choice of side.

With a black bean patty, guacasalsa, cheddar cheese, lettuce, and tomato on a kaiser bun. Served with your choice of side.

8oz black Angus beef patty (cooked to medium), bacon, onion rings, American cheese, lettuce, tomato, pickles, and BBQ sauce on a brioche bun. Served with your choice of side.

8oz black Angus beef patty (cooked to medium), sautéed mushrooms & onions, applewood smoked bacon, and Swiss cheese on a brioche bun. Served with your choice of side.

8oz black Angus beef patty (cooked to medium), pepper Jack cheese, grilled serrano peppers, jalapeño bacon, lettuce, tomato, and chipolte aioli on a brioche bun. Served with your choice of side.

8oz black Angus beef patty (cooked to medium), jalapeño bacon, cheddar cheese, lettuce, jalapeño aioli, and tomato on a brioche bun. Served with your choice of side.

8oz black Angus beef patty (cooked to medium), Swiss cheese, crispy fried onions, lettuce, applewood smoked bacon, A-1 mayo, and tomato on a brioche bun. Served with your choice of side.

Seasoned ground Colorado lamb, feta-tzatziki spread, arugula, red onions, and sliced tomato on a kaiser bun. Served with your choice of side.

Kansas Wagyu, cheddar cheese, lettuce, tomato, onions, pickles, and special sauce on a brioche bun. Served with your choice of side.

Blackened wild Alaskan salmon. Served with grilled asparagus, rice pilaf, and pesto sauce.

Battered cod. Served with chips.

Three chicken tender strips with chipotle seasoning. Served with gravy and your choice of side.

Slow-roasted half chicken with caperberries, garlic, butter, and chili sauce. Served with garlic mashed potatoes and seasonal vegetables.

6oz filet with garlic shrimp scampi. Served with asparagus and garlic mashed potatoes.

10oz grilled black Angus sirloin. Served with seasonal vegetables and garlic mashed potatoes.

Breaded & fried chicken breast served over spaghetti in house made marinara sauce.

Slowly braised meatballs served over speghetti in San Marzano tomato sauce and Parmigiano-Reggiano.

Pan-seared garlic shrimp served over linguine with bacon, pan-seared spinach, peas, shallots, and spices in cream sauce.

Lettuce with pepperoncini, cherry tomatoes, feta cheese, olives, and feta vinaigrette.

Baby spinach with caramelized pear, candied walnuts, red onion, gorgonzola cheese, dried cranberries, tomatoes, and raspberry balsamic vinaigrette.

Roasted red beets with orange segments, goat cheese, arugula and red wine vinaigrette.

Iceberg lettuce with cherry tomatoes, red onion, bleu cheese crumbles, bacon and green goddess dressing.

Mixed greens with cucumbers, green bell pepper, tomato, red onion, kalamata olives, feta cheese, and Greek dressing.

Baby mixed greens with black bean salsa, tortilla strips, cheddar cheese, and chipotle ranch dressing.

Quinoa with tomatoes, onions, almonds, cucumbers, and red wine oregano vinaigrette.