The Go Go Gourmet

Served with your choice of dip.

Served with house-made chips.

Savory cheese torte layered with roasted red pepper jam, cream cheese, Parmesan, mozzarella, Asiago, feta, and herbs. Topped with toasted pine nuts & balsamic reduction and served with toast points and crackers.

Includes Mediterranean marinated chicken, kefta patties (ground beef patties w/ Middle Eastern spices), falafel (chickpea fritters), saffron-scented rice, marinated roasted vegetables, roasted potatoes, olives, feta, flatbreads, and cucumber sauce.

Includes Kahlua pig (shredded pork roasted in banana leaves), Hawaiian-style chicken adobo (slow-cooked w/ pineapple), macaroni salad, jicama slaw, fresh fruit, and sweet rolls.

With bread & butter pickled on yeast rolls. Figure 2-3 sliders per person.

House-made beef brisket (cooked in Cajun seasoning, brown sugar & dark beer) and Cajun-brown sugar aioli on yeast rolls. Served with blackberry BBQ sauce. Figure 2-3 sliders per person.

With Dr. Pepper-Adobo shredded pork, Spanish slaw, and cilantro-lime aioli. Figure 2-3 sliders per person.

With spinach and sun-dried tomatoes.

With your choice of meatballs.

With pulled chicken, garlic, red wine, and sour cream-poppyseed sauce. Topped with buttered cracker crust and served over wild rice.

Fusilli pasta with grilled chicken, andouille sausage, shrimp, vegetables, and Cajun-spiced cream sauce.

With chicken, tomatoes, green chilies, and creamy Spanish sauce. Topped with cheese & tortilla chips and served over Mexican rice.

Mixed greens with cucumbers, carrots, beets, apples, goat cheese, candied walnuts, and strawberry-poppyseed vinaigrette.

Mixed greens with oranges, avocado, beets, and sweet orange vinaigrette.

Romaine with sun-dried tomatoes, slivered red onions, Parmesan, toasted pine nuts, and house-made Caesar dressing.

Mixed greens & cabbage with lettuce, carrots, cilantro, tortilla strips, and creamy Southwest dressing.

Kale with broccoli, cranberries, sunflower seeds, and sweet Vidalia onion dressing.

Tossed with dill pickles and mustard.

Roasted baby potatoes with mustard & sweet chili Creole sauce, parsley, and green onions.

Pasta tossed with baby spinach and sun-dried tomato pesto.

With panko breadcrumb topping.

With olive oil and sea salt.

Skewers with mozzarella, basil, marinated tomatoes, olive oil, and balsamic drizzle.

With avocado, sun-dried tomatoes, cilantro, sweet chili sauce, and seasoned shrimp.

Cream cheese, cilantro, black olive, green onions, lime juice, and Spanish spices rolled in spinach & tomato tortillas. Served with salsa.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.