The Go Go Gourmet

Served with house-made chips.

Served with your choice of dip.

Includes Mediterranean marinated chicken, kefta patties (ground beef patties w/ Middle Eastern spices), falafel (chickpea fritters), saffron-scented rice, marinated roasted vegetables, roasted potatoes, olives, feta, flatbreads, and cucumber sauce.

Includes Kahlua pig (shredded pork roasted in banana leaves), Hawaiian-style chicken adobo (slow-cooked w/ pineapple), macaroni salad, jicama slaw, fresh fruit, and sweet rolls.

With bread & butter pickled on yeast rolls. Figure 2-3 sliders per person.

Shredded chicken, avocado slaw, and blackberry BBQ sauce on yeast rolls. Figure 2-3 sliders per person.

With Dr. Pepper-Adobo shredded chicken, Spanish slaw, and cilantro-lime aioli. Figure 2-3 sliders per person.

With spinach and sun-dried tomatoes.

With pulled chicken, garlic, red wine, and sour cream-poppyseed sauce. Topped with buttered cracker crust and served over wild rice.

Mixed greens with oranges, avocado, beets, and sweet orange vinaigrette.

Mixed greens & cabbage with lettuce, carrots, cilantro, tortilla strips, and creamy Southwest dressing.

Romaine with sun-dried tomatoes, slivered red onions, Parmesan, toasted pine nuts, and house-made Caesar dressing.

Mixed greens with cucumbers, carrots, beets, apples, goat cheese, candied walnuts, and strawberry-poppyseed vinaigrette.

Tossed in honey-balsamic dressing.

Tossed with dill pickles and mustard.

Roasted baby potatoes with mustard & sweet chili Creole sauce, parsley, and green onions.

With panko breadcrumb topping.

With olive oil and sea salt.

Skewers with mozzarella, basil, marinated tomatoes, olive oil, and balsamic drizzle.

With avocado, sun-dried tomatoes, cilantro, sweet chili sauce, and seasoned shrimp.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.