The Go Go Gourmet

Served with your choice of dip.

Served with house-made chips.

Includes Mediterranean marinated chicken, kefta patties (ground beef patties w/ Middle Eastern spices), falafel (chickpea fritters), saffron-scented rice, marinated roasted vegetables, roasted potatoes, olives, feta, flatbreads, and cucumber sauce.

Includes Kahlua pig (shredded pork roasted in banana leaves), Hawaiian-style chicken adobo (slow-cooked w/ pineapple), macaroni salad, jicama slaw, fresh fruit, and sweet rolls.

With Dr. Pepper-Adobo shredded pork, Spanish slaw, and cilantro-lime aioli. Figure 2-3 sliders per person.

With Dr. Pepper-Adobo shredded chicken, Spanish slaw, and cilantro-lime aioli. Figure 2-3 sliders per person.

House-made beef brisket (cooked in Cajun seasoning, brown sugar & dark beer) and Cajun-brown sugar aioli on yeast rolls. Served with blackberry BBQ sauce. Figure 2-3 sliders per person.

With your choice of sauce.

Mixed greens with oranges, avocado, beets, and sweet orange vinaigrette.

Butter lettuce with strawberries, blueberries, blackberries, goat cheese, pine nuts, and Asian-sesame vinaigrette.

Kale with broccoli, cranberries, sunflower seeds, and sweet Vidalia onion dressing.

Tossed with dill pickles and mustard.

Roasted baby potatoes with mustard & sweet chili Creole sauce, parsley, and green onions.

Pasta tossed with baby spinach and sun-dried tomato pesto.

With olive oil and sea salt.

Skewers with mozzarella, basil, marinated tomatoes, olive oil, and balsamic drizzle.

With avocado, sun-dried tomatoes, cilantro, sweet chili sauce, and seasoned shrimp.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

Per sure to purchase cups and ice from the miscellaneous section, if you'll need it.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.