The Daily

With seasonal fruit.

Fried eggs with a sausage patty and red pepper jam.

Toasted sourdough topped with avocado, olive oil, za'atar spices, and sea salt.

Spiced roasted chicken thighs, Israeli salad (w/ cucumbers & tomatoes), Schug (spicy relish), and hummus in pita bread.

Seasonal vegetables, Israeli salad (w/ cucumbers & tomatoes), Schug (spicy relish), and hummus in pita bread.

With mayo on sourdough toast.

Bibb lettuce with marinated tomatoes, feta cheese, sunflower seeds, radish, pickled red onions, and basil-mustard vinaigrette. You can usually order side salad for just a quarter of your headcount.

With onion, cucumber, cilantro, and soy-sesame dressing.

Topped with schug (spicy relish), za'atar spices, tahini (sesame) sauce, and olive oil.

With coconut water, strawberries, blueberries, Açaí berries, agave, flax seeds, and chia seeds.

With vegan vanilla protein powder, banana, almond butter, dates, chia seeds, and almond milk.

With turmeric, citrus, pineapple, banana, oat milk, flax seeds, chia seeds, and dates.