Personal charcuterie on individual boards filled with Italian meats, cheeses, dried fruits, and thin bread sticks. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A dozen cold, firm shrimp surrounded by a seasonal variety of asparagus, celery, carrots, lemon wedges, broccoli, radishes, olives, chef Tom’s signature rémoulade, and your choice of sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp & cod with onions, celery, and capers surrounded by shell pasta. Topped with chef Tom's seafood dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).