The Colombian Spot

Fried green plantains and plantain chips with guacamole.

Savory turnovers filled with potatoes, tomatoes, onions, spinach, black beans, and white rice. Served with garlic sauce, pink sauce, and hot sauce.

Savory turnovers filled with potatoes, tomatoes, onions, and beef. Served with garlic sauce, pink sauce, and hot sauce.

Includes grilled steak, Colombian chorizo (Spanish-style pork sausage), pork belly, grilled chicken, fried green plantains, fries, creole potatoes, and yuca fries (fried root vegetable). Served with garlic sauce, pink sauce, hot sauce, and chimichurri (garlic-herb sauce).

Slow-cooked shredded pork.

Yellow rice with grilled steak, Colombian chorizo (Spanish-style pork sausage), pork belly, sweet plantains, and vegetables.

Fried sweet plantains.

You can usually order a side of beans for just half your headcount.

Fried root vegetable.

Fried green plantains.

Passion fruit custard.