The Colombian Spot

Fried green plantains and plantain chips with guacamole.

Savory turnovers filled with potatoes, tomatoes, onions, spinach, black beans, and white rice. Served with garlic sauce, pink sauce, and hot sauce.

Savory turnovers filled with potatoes, tomatoes, onions, and beef. Served with garlic sauce, pink sauce, and hot sauce.

Slow-cooked shredded pork.

Thin-cut butterfly steak with grilled onions and a fried egg in Colombian creole sauce.

Slow-cooked pulled beef with onions and green peppers in a tomato sauce.

Two racks of slow-cooked baby back ribs with chimichurri (garlic-herb sauce).

You can usually order a side of beans for just half your headcount.

With vegetables. You can usually order a side of rice for just half your headcount.

Fried green plantains.

You can usually order a side of beans for just half your headcount.

Passion fruit custard.