The Colombian Spot

Fried green plantains and plantain chips with guacamole.

Savory turnovers filled with potatoes, tomatoes, onions, and chicken. Served with garlic sauce, pink sauce, and hot sauce.

Savory turnovers filled with potatoes, tomatoes, onions, and beef. Served with garlic sauce, pink sauce, and hot sauce.

Bacon-wrapped sweet plantains with mozzarella and queso fresco.

Fried corn patties with tomato-onion Columbian creole sauce.

Thin-cut butterfly steak with grilled onions and a fried egg in Colombian creole sauce.

Slow-cooked pulled beef with onions and green peppers in a tomato sauce.

Two racks of slow-cooked baby back ribs with chimichurri (garlic-herb sauce).

Includes grilled steak, Colombian chorizo (Spanish-style pork sausage), pork belly, grilled chicken, fried green plantains, fries, creole potatoes, and yuca fries (fried root vegetable). Served with garlic sauce, pink sauce, hot sauce, and chimichurri (garlic-herb sauce).

Slow-cooked shredded pork.

Fried sweet plantains.

With vegetables. You can usually order a side of rice for just half your headcount.

You can usually order a side of beans for just half your headcount.

You can usually order a side of beans for just half your headcount.

You can usually order a side of rice for just half your headcount.

Passion fruit custard.