The Bay Restaurant

Chicken, mixed greens, cheddar cheese, tomatoes, cucumbers, and buttermilk-ranch dressing on hearth-baked bread. Served with potato chips.

Beets, arugula, tomatoes, feta cheese, hummus, and balsamic vinaigrette on hearth-baked bread. Served with potato chips.

Turkey, pesto mayonnaise, provolone cheese, and lettuce on hearth-baked bread. Served with potato chips.

Served with provolone cheese, au jus, and giardiniera (Italian relish). Served with rolls.

Traditional style with mozzarella cheese.

Chunks of roasted marinated chicken in a spiced curry sauce. Served with rice.

Romaine with cherry tomatoes, grilled chicken, Granny Smith apples, honey maple walnuts, sliced avocado, blue cheese crumbles, and boiled egg.

Romaine with red & green cabbage, carrots, chicken, mandarin oranges, red peppers, roasted peanuts, sunflower seeds, ramen noodles, and ginger dressing. As an entree salad, add drinks and perhaps dessert, and you're all set.