Thanal Indian Tavern

Spiced cauliflower fritters.

Soft Indian cheese with mint and spices.

Soft Indian cheese with chili sauce.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Chicken with butter, spices, and tomato-cream sauce.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with potatoes and onions in a spicy vinegar sauce.

Lamb with potatoes and onions in a spicy vinegar sauce.

Goat curry with poppy seeds and coconut.

Goat curry with red sorrel leaf paste.

Salmon with tomato-cream sauce.

Fish with coconut milk and tamarind sauce.

Salmon baked in a clay oven, marinated with ginger, garlic, and spices.

Potatoes and cauliflower with spices.

Chickpeas with onions, ginger, and garlic.

Roasted eggplant with onions and spices.

Soft Indian cheese with spinach, cream, and spices.

Black lentils with kidney beans, cream, and spices.

Soft Indian cheese in tomato-cream sauce.

Soft Indian cheese with fenugreek, potatoes, and figs in creamy sauce.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Leavened flatbread with garlic.

Leavened flatbread.

Leavened flatbread with fried onions.

Indian cheese dumplings in sweet cream.

Coconut rice pudding with nuts and raisins.