Thanal Indian Tavern

Spiced cauliflower fritters.

Soft Indian cheese with chili sauce.

Wings marinated in ginger, garlic, chili, and garam masala.

Deep-fried chicken bites with ginger, garlic, and red chilies.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with yogurt, onions, nuts, and garlic.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Lamb with tomato-cream sauce.

Lamb with spinach, cream, and spices.

Goat curry with poppy seeds and coconut.

Fish with coconut milk and tamarind sauce.

Salmon baked in a clay oven, marinated with ginger, garlic, and spices.

Bone-in king fish in tamarind coconut gravy.

Black lentils with kidney beans, cream, and spices.

Potatoes and cauliflower with spices.

Roasted eggplant with onions and spices.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese with fenugreek, potatoes, and figs in creamy sauce.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Soft Indian cheese in tomato-cream sauce.

Chickpeas with onions, ginger, and garlic.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Leavened flatbread with garlic.

Leavened flatbread with mint.

Unleavened flatbread.

Indian cheese dumplings in sweet cream.

Coconut rice pudding with nuts and raisins.