Thai Palace

Served with sweet plum sauce.

With tofu, mixed vegetables, noodles, and garlic oil. Served with soy sauce.

Your choice of three appetizers.

With shrimp & chicken, shiitake mushrooms, carrots, water chestnuts, cilantro, sesame oil, and garlic. Served with soy sauce.

With your choice of protein, sautéed broccoli, cauliflower, carrots, celery, baby corn, sugar snap peas, bean sprouts, and scallions in a light brown sauce & sesame oil. Served with jasmine rice.

With your choice of protein, sautéed onions, carrots, red bell peppers, scallions, and cashew nuts in chili paste oil & baked whole chili. Served with jasmine rice.

With your choice of protein, sautéed fresh chili, string beans, red bell peppers, onions, zucchini, and basil leaves in a basil sauce. Served with jasmine rice.

With your choice of protein or vegetables, coconut milk, bamboo shoots, and basil. Served with rice.

With your choice of protein or vegetables, coconut milk, eggplant, and basil. Served with rice.

With your choice of protein or vegetables, coconut milk, green beans, lime leaves, and basil. Served with rice.

Stir-fried spaghetti, string beans, onions, bell peppers, zucchini, and basil leaves in a chili sauce.

Flat rice noodles with your choice of protein, Thai chili, egg, onions, bamboo shoots, bell peppers, mushrooms, and basil.

Stir-fried wide rice noodles with your choice of protein, egg, Chinese broccoli, carrots, and soy sauce.

Fried rice with your choice of protein, cashews, pineapple, curry powder, carrots, onions, and scallions.

Fried rice with your choice of protein, onions, and basil.

Fried rice your choice of protein, crab meat, eggs, peas, carrots, onions, scallions, and lime.

Romaine with green papaya, string beans, tomatoes, carrots, and peanuts. Served with chili-lime dressing. Entree salad.

Romaine with grilled beef, red onions, mint, scallions, cilantro, and rice. Served with chili-lime dressing. Entree salad.

Greens with duck, apple slices, pineapple, red onions, celery, cilantro, and cashew nuts. Served with chili-lime dressing. Entree salad.