Assortment of mini bagels, croissants, muffins, and scones. Served with seasonal fruit, cream cheese, butter, and jam.

Includes ham & Swiss croissant, turkey & white cheddar melt croque-monsieur, egg white omelette , spinach, sun-dried tomato & goat cheese, and vegetable omelet (w/ grilled squash, zucchini, peppers & spinach.

Your choice of empanadas.

Hummus, baba ganoush, tabbouleh, roasted peppers, feta cheese, stuffed grape leaves, olives, dried fruits, and pita wedges.

Sliced meats & cheeses, pickled vegetables, breads, and crackers.

Fresh guacamole, pico de gallo, and tortilla chips.

Assortment of imported & domestic dried, smoked & cured meats and paté. Served with condiments and fresh-baked bread.

Grilled vegetable antipasto, cheese, vegetables, olives, crostinis, and crackers.

Smoked Atlantic salmon. Served with assorted bagels and/or pumpernickel bread, sliced red onions, arugula, capers, and cream cheese.

With traditional cocktail sauce, Cajun-spiced, and w/ lemon & capers.

3 tacos.

3 tacos.

3 tacos.

Your choice of empanadas.

: With grilled vegetables, goat cheese, roasted peppers, arugula, and balsamic.

With roast turkey, Brie, bacon, and apple butter.

Includes chicken pestorella, fancy Italian, pesto chicken BLT, The Muenster, Don Provolone, and prosciutto Tuscany sandwiches.

With smoked salmon, egg salad, and sprouts.

Includes 2 egg salad sandwiches, garden mozzarella sandwich, 2 grilled veggies sandwiches, and black bean wraps.

With grilled chicken, bacon, Swiss, avocado, LTO, and chipotle mayo.

Includes an assortment of gourmet sandwiches.

With crispy pork belly, 4 cheeses, and roasted tomato.

With prosciutto, cappicolla, salami, provolone, LTO, pepperoncini, Sicilian oregano, and roasted garlic aioli.

With house-cured pork belly, baby arugula, avocado, tomato, and cracked pepper aioli.

With prosciutto, fig jam, goat cheese, and watercress.

With breaded chicken cutlet, ham, Swiss, and mustard.

With house-made fresh mozzarella, vine ripe tomato, and basil.

With sliced pork, provolone, broccoli rabe, and Calabrian chilis.

With sliced churrasco, bacon bell pepper onion, and cheddar devil's spit BBQ.

With ricotta, mozzarella, provolone & goat cheese, extra virgin olive oil, basil, and roasted garlic on sourdough crust.

With San Marzano tomato, fresh mozzarella, shaved red onion, and Calabrian chilis on sourdough crust.

With San Marzano tomato sauce, pepperoni, and mozzarella on sourdough crust.

Ground Angus beef with root vegetables and truffle whipped potatoes.

Chimichurri and pico de gallo.

With chimichurri sauce.

With black currant confiture.

Pulled braised chicken, aromatic vegetables, béchamel, and truffle in a puff pastry.

With wild mushroom cabernet sauce.

Country spiced and honey drizzle.

Grilled light steak cuts.

With mussel and thyme cream sauce.

Whole herbed roasted prime rib, root vegetables, and your choice of sauce.

Brandy peppercorn and cream.

With Virginia ham, your choice of cheese, kalamata olive, and roasted peppers.

Your choice of chicken.

With guacamole, pico de gallo, and sour cream.

With apple and dried cranberry chutney.

Beer-battered Atlantic codfish with crispy potato skins, lemon dill aioli, and malt vinegar.

Cranberry orange compote.

Spicy tomato seafood rice with chorizo, vegetables, okra, and corn.

With garlic and parsley.

Pork shanks braised with mirepoix and reduced braising jus.

Lamb shanks braised with mirepoix and reduced braising jus.

Ground lamb with root vegetables and truffle whipped potatoes.

Marinated beef tenderloin with roasted baby root vegetables.

Stuffed with beef & rice in tomato basil sauce.

With tomato, Kalamata olives, and capers.

Lavender and guava Cabernet.

Braised legs, thighs, and aromatic vegetables in red wine.

With guacamole, pico de gallo, and sour cream

Citrus, fennel, and sambuca.

Saffron rice with mussels, clams, calamari, and shrimp.

With garlic, shallot, fresh herbs, and chardonnay.

With young ginger sauce.

Chesapeake crab stuffing and beurre blanc.

With burnt lime, pico de gallo, and your choice of tortilla.

With plum tomato, ricotta, basil, and mozzarella.

Ziti baked with marinara sauce, basil, ricotta, and mozzarella.

Fettuccine in aged Parmesan cream sauce.

With spinach, bechamel, and three cheeses.

With ground Angus beef, vegetables, plum tomato, and basil.

Potato dumplings with plum tomato, eggplant, and fresh mozzarella.

With broccoli, shallot, garlic, chili flakes, and olive oil.

With bacon, Parmesan, garlic, onions, mushrooms, basil, and plum tomatoes.

Cappellini pasta with Kalamata olives and anchovy in a plum tomato sauce with capers.

With shrimp, octopus, scallops, squid, clams, and mussels in a spicy marinara sauce.

Stuffed crepes with ricotta cheese, basil cream, and Parmigiana.

With plum tomatoes, garlic, and basil.

With smoked salmon, scallions, shallots, peas, and white cream.

With caramelized onions, thyme, sherry, and beef & chicken broth.

With roasted chicken, vegetables, orzo, and bone broth.

With butternut squash, coconut milk, ginger vegetable broth, and brown sugar.

With broccoli florets, amber beer, sharp cheddar, and cream

With chopped clams, potatoes, celery, carrots, onions, thyme, and cream.

With ditalini, smokey bacon, cannellini beans, plum tomatoes, leafy greens, and Parmigiana.

With black beans, peppers, onions, and smokey chipotle pepper.

With mushrooms, shallots, thyme, truffle, and cream.

Mixed greens, bacon, corn, red onions, tomato, avocado, carrots, and red wine vinaigrette.

Mixed greens, romaine lettuce, ham, turkey breast, bacon, provolone cheese, and ranch dressing.

Romaine, Parmigiana, croustade, anchovy dressing, and black pepper.

Mixed greens, pears, Gorgonzola, toasted almonds, and sundried figs.

Romaine lettuce, grilled chicken, shaved Parmesan cheese, croutons, and Caesar dressing.

Baby spinach, dried cranberry, toasted pumpkin seeds, and goat cheese.

Thai chicken salad noodles with chicken, peppers, onions, carrots, cucumber, and sesame peanut sauce.

With buffalo burrata, basil, lemon zest, tomato, and balsamic.

With tomato, cucumber, red onion, chickpeas, feta, oregano, pepperoncini, Kalamata olives, and olive oil vinaigrette.

Spinach, frisee lettuce, fresh mozzarella, beefsteak tomato, and toasted crouton.

Iceberg, romaine, Buffalo chicken tempura, blue cheese, carrots, celery, cherry tomatoes, and ranch dressing.

With grilled chicken, bacon, avocado, red onion, hard-boiled egg, tomato, and blue cheese.

With whipped goat cheese, smokey pimenton walnuts, and white balsamic vinaigrette

With sun-dried tomatoes, baby arugula, basil, garlic, and white balsamic vinaigrette.

Your choice of rice.

Roasted parsnip, carrots, radish, beets, potatoes, rutabaga, sweet potatoes, and parsnips.

With asparagus, portobello, red & yellow bell peppers, squash, zucchini, eggplant, roasted garlic, extra virgin olive oil, and basil.

With rigatoni, garlic, basil, and Pignoli cream pesto.

With sweet red & green peppers, imported feta, kalamata olives, red onions, tomatoes, cucumbers, and oregano red vinaigrette.

With peppers, onions, carrots, and cucumber sweet chili sesame soy dressing.

With fusili, bell peppers, thyme, and lemon.

With sweet chili soy.

Carrots, potatoes, celery, herbs, and tomato.

Your choice of collard greens with bacon.

Your choice of collard greens.

Your choice of spinach.

Brown butter and spice.

Fresh basil, olive oil, and garlic. 36 pieces.

Saffron risotto balls stuffed with mozzarella and ground beef. 36 pieces.

36 pieces.

With Gorgonzola cheese and caramelized onion on a toasted baguette. 36 pieces.

36 pieces.

Pencil green asparagus, wrapped in prosciutto di Parma, extra virgin olive oil. 36 pieces.

Filet mignon, mushroom duxelles, and cured ham in flaky puff pastry. 36 pieces.

Italian prosciutto and melon cantaloupe skewers. 36 pieces.

Greek phyllo dough triangles filled with feta and spinach. 36 pieces.

36 pieces.

Mini new potatoes with citrus crème Fraiche and caviar. 36 pieces.

Traditional lump crab, smokey mesquite seasoning, and chipotle aioli. 36 pieces.

With sweet vermouth, bourbon, cherry poached terrine, and cocoa nibs black rye. 36 pieces.

Lettuce, carrot, cucumber, blue cheese, and white balsamic wrapped in rice paper. 36 pieces.

With smoked salmon and cucumber dill sauce. 36 pieces.

With yuzu, mustard oil, and lotus chips. 36 pieces.

Yellow fin tuna, radish, wasabi caviar, and Sriracha aioli. 36 pieces.

Shaved coconut, panko, and orange radish marmalade. 36 pieces.

Serrano jamon (prosciutto) and melon cantaloupe skewers.

Served with cream cheese, dill, red onion, and scallion on crostini. 36 pieces.

Your choice of tres leches cake.

Your choice of cheesecake.

Your choice of pie.