Taverna Opa

Includes spanakopita (phyllo dough filled w/ spinach & feta), keftedes (beef meaballsw/ herbs), hummus, bruschetta, pita, and falafel (chickpea fritters).

Includes hummus, tzatziki (cucumber-yogurt sauce), melitzanosalata, tirokafteri, Greek bruschetta, pita bread, and sliced cucumbers.

2 dozen pies.

Grape leaves stuffed with seasoned rice.

2 douzen. Beef meatballs with herbs.

2 douzen. Chickpea fritters.

Eggplant with lemon, orange zest, garlic, onion, and parsley. Served with pita.

Yogurt-cucumber sauce served with pita.

Includes 20 lemon and oregano wings.

With red roasted peppers. Served with pita.

Tomatoes, basil, and feta served with pita.

Each box includes your choice of wrap (w/ lettuce, tomato, onion & tzatziki in a spinach tortilla).

Each box includes a greek salad (w/ your choice of protein, cucumbers, tomatoes, red onions, peppers, kalamata olives, feta cheese, extra virgin olive oil & fresh oregano).

With oregano and herbs. Served with spinach rice.

Herb-infused beef with peppers and onions. Served with spinach rice.

36-hour marinated lamb chops with garlic and herbs. Served with spinach rice.

With white wine, dill, and garlic. Served with spinach rice.

Roasted peppers stuffed with herb-infused rice.

Beef, potatoes, eggplant, and Greek cheese with bechamel (white sauce) and cinnamon.

With garlic and herbs. Served with spinach rice.

Spinach rice with tomatoes, shrimp, calamari, mussels, manouri cheese, and garlic.

Potatoes, eggplant, and Greek cheese with bechamel (white sauce) and cinnamon.

Served with spinach rice.

With lemon-caper-artichoke sauce. Served with spinach rice.

Potatoes, zucchini, Greek cheese, and mint.

With olive oil, Kalamata olives, tomatoes, Greek cheese, artichoke, and garlic.

With olive oil, Kalamata olives, tomatoes, Greek cheese, artichoke, and garlic.

With herbs, lemon, garlic, and olive oil.

Green beans stewed with tomatoes and garlic.

Romaine with manouri cheese, olive oil, and oregano.

Quinoa with red wine vinegar, garlic, lemon, olive oil, Kalamata olives, red onions, tomatoes, salt, pepper, feta, and parsley.

With tomato sauce.

With leeks.

Kataifi (Greek phyllo dough dessert) with walnuts and custard. Served with whipped topping.