Taste of Mumbai

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Savory crepe.

Grilled soft Indian cheese wrapped in paratha (flaky, buttery flatbread) with onions, bell peppers, carrots, and mint sauce.

Spicy coconut-rich curry with Malabar flavors.

Lamb with tomato-cream sauce.

Spicy, tangy curry with Goan-style fish.

Potatoes and cauliflower with spices.

Fried basmati rice with vegetables, herbs, and spices.

With lentils, chicken, spices, and herbs.

Rice flour wafers with cumin and cracked pepper.

Unleavened flatbread.

Fried milk dumplings in a saffron-honey syrup.