Taro San Japanese Noodle Bar

Your choice of 2 rolls.

Udon noodles with Japanese mushrooms, truffle oil, and cream sauce. Served with house salad.

Vegetarian curry with potatoes, carrots, and onions topped with red pickles.

With sea salt.

With edamame crisps.

Fried shrimp with house-made Japanese tartar sauce.

Each box includes vegan roll and crispy miso brussel sprouts.

Each box includes your choice of 2 rolls (16 pieces).

Each box includes unagi, tamago, with rice and fried chicken karaage.

With chive, kizami nori (seaweed), chili thread, tempura sweet potato, avocado, cucumber, and shiso. Topped with miso-glazed oyster mushroom. Served with house salad.

Spicy salmon, green onion, masago, serrano, and spicy aioli, on crispy rice.

Stir-fried udon noodles with veggies.

Udon noodles with potatoes, carrots, onions, in vegetarian curry, and shiitake mushrooms, topped with red pickles.

Cold udon noodles with mixed greens, egg, cucumbers, tomatoes, inari (tofu), shiitake mushrooms, corn, onions, and your choice of dressing.

Rice bowl with unagi (eel), ebi fry (shrimp), tamago (egg), and unagi sauce.

Rice bowl with salmon sashimi (raw fish) and marinated ikura (salmon roe).

Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, and ginger soy dressing.

Seasonal flavors.

12 slices.

Citrus soda.