Taro San Japanese Noodle Bar

Stir-fried udon noodles with vegetables.

Thinly sliced ribeye beef, napa cabbage, bok choy, green onions, and tempura flakes in dashi broth.

With tempura sweet potato, avocado, and cucumber.

Sweet soy pork belly with panko-crusted egg and rice.

With sea salt.

Fried shrimp with house-made Japanese tartar sauce.

With edamame crisps.

Each box includes your choice of roll, roasted garlic edamame, house salad (w/ fried udon crisps), and fried chicken karaage.

Each box includes unagi, roasted garlic edamame, house salad (w/ fried udon crisps), and fried chicken karaage.

With chive, kizami nori (seaweed), chili thread, tempura sweet potato, avocado, cucumber, and shiso. Topped with miso-glazed oyster mushroom. Served with house salad.

With serrano pepper, yuzu tobiko (fish roe), chives, snow crab, cucumber, avocado, shiso, and kaiware sprouts. Topped with yellowtail belly. Served with house salad.

Udon noodles with potatoes, carrots, onions, red pickles, and vegetarian curry.

Cold udon noodles with mixed greens, egg, cucumbers, tomatoes, inari (tofu), shiitake mushrooms, corn, onions, and your choice of dressing.

Udon noodles with Japanese mushrooms, truffle oil, and cream sauce.

Rice bowl with salmon sashimi (raw fish) and marinated ikura (salmon roe). Served with house salad.

Mixed greens with fried tofu, soft tofu, cucumbers, tomatoes, sesame seeds, and ginger-soy dressing.

Mixed greens with cucumbers, tomatoes, udon crisps, and ginger-soy dressing.

Mixed greens with smoked salmon skin, bonito flakes (dried & fermented tuna), cucumbers, red onions, tomatoes, and ginger-soy dressing.

Citrus cheesecake.

Citrus cheesecake.

Citrus soda.