Taro San Japanese Noodle Bar

Vegetarian curry with potatoes, carrots, and onions topped with red pickles.

Cold udon noodles with mixed greens, egg, cucumbers, tomatoes, inari (tofu), shiitake mushrooms, corn, onions, and your choice of dressing. Served with house salad.

Thinly sliced ribeye beef, napa cabbage, bok choy, green onions, and tempura flakes in dashi broth.

With sea salt.

With edamame crisps.

Fried shrimp with house-made Japanese tartar sauce.

Sweet soy pork belly with panko-crusted egg and rice.

Each box includes 8 pieces tempura sweet potato, cucumber avocado roll, garlic edamame, salad, and crispy miso brussel sprouts.

Each box includes unagi, roasted garlic edamame, house salad (w/ fried udon crisps), and fried chicken karaage.

With ikura (salmon roe), chive, chili thread, panko-crusted shrimp, cucumber, and avocado. Topped with seared miso salmon belly. Served with house salad.

With chive, kizami nori (seaweed), chili thread, tempura sweet potato, avocado, cucumber, and shiso. Topped with miso-glazed oyster mushroom. Served with house salad.

Udon noodles with potatoes, carrots, onions, red pickles, and vegetarian curry.

Cold udon noodles with mixed greens, egg, cucumbers, tomatoes, inari (tofu), shiitake mushrooms, corn, onions, and your choice of dressing.

Udon noodles with Japanese mushrooms, truffle oil, and cream sauce.

Rice bowl with salmon sashimi (raw fish) and marinated ikura (salmon roe). Served with house salad.

Mixed greens with fried tofu, soft tofu, cucumbers, tomatoes, sesame seeds, and ginger-soy dressing.

Mixed greens with cucumbers, tomatoes, udon crisps, and ginger-soy dressing.

Mixed greens with smoked salmon skin, bonito flakes (dried & fermented tuna), cucumbers, red onions, tomatoes, and ginger-soy dressing.

Citrus cheesecake.

Citrus cheesecake.

Citrus soda.