Taro San Japanese Noodle Bar

With tempura sweet potato, avocado, and cucumber.

Udon noodles with Japanese mushrooms, truffle oil, and cream sauce. Served with house salad.

With spicy salmon, cucumber, and torched miso mayo.

Vegetarian curry with potatoes, carrots, and onions topped with red pickles.

With edamame crisps.

Fried shrimp with house-made Japanese tartar sauce.

With sea salt.

Each box includes vegan roll and crispy miso brussel sprouts.

Each box includes your choice of 2 rolls (16 pieces).

Sweet soy pork belly and panko crusted soft egg, served over rice.

With chive, kizami nori (seaweed), chili thread, tempura sweet potato, avocado, cucumber, and shiso. Topped with miso-glazed oyster mushroom. Served with house salad.

Udon pasta with cream sauce, Japanese mushrooms, and truffle oil.

Udon noodles with potatoes, carrots, onions, in vegetarian curry, and shiitake mushrooms, topped with red pickles.

tofu, napa, spinach, carrots, wakame, shiitake and enoki mushrooms, in vegan broth.

Cold udon noodles with mixed greens, egg, cucumbers, tomatoes, inari (tofu), shiitake mushrooms, corn, onions, and your choice of dressing.

Rice bowl with unagi (eel), ebi fry (shrimp), tamago (egg), and unagi sauce.

Rice bowl with salmon sashimi (raw fish) and marinated ikura (salmon roe).

Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, and ginger soy dressing.

Seasonal flavors.

12 slices.

12 slices.

Made with cane sugar.