Taro San Japanese Noodle Bar

Your choice of 2 rolls.

Thinly sliced ribeye beef, napa cabbage, bok choy, green onions, and tempura flakes in dashi broth.

With spicy salmon, cucumber, and torched miso mayo.

Vegetarian curry with potatoes, carrots, and onions topped with red pickles.

With sea salt.

Crunch octopus topped with bonito flakes (dried & fermented tuna), nori (seaweed), mentaiko mayo, and sweet soy glaze.

With edamame crisps.

Fried shrimp with house-made Japanese tartar sauce.

Each box includes vegan roll and crispy miso brussel sprouts.

Each box includes unagi, tamago, with rice and fried chicken karaage.

Each box includes your choice of 2 rolls (16 pieces).

With chive, kizami nori (seaweed), chili thread, tempura sweet potato, avocado, cucumber, and shiso. Topped with miso-glazed oyster mushroom. Served with house salad.

Yellowtail, serrano, yuzu tobiko, and ponzu.

Udon noodles with potatoes, carrots, onions, in vegetarian curry, and shiitake mushrooms, topped with red pickles.

Cold udon noodles with soy dipping broth, green onions, tempura flakes, and daikon radish.

Cold udon noodles with mixed greens, egg, cucumbers, tomatoes, inari (tofu), shiitake mushrooms, corn, onions, and your choice of dressing.

Rice bowl with salmon sashimi (raw fish) and marinated ikura (salmon roe).

Rice bowl with unagi (eel), ebi fry (shrimp), tamago (egg), and unagi sauce.

Mixed greens, cucumber, cherry tomato, udon crisps, and ginger soy dressing.

Mixed greens with smoked salmon skin, bonito flakes, cucumber, cherry tomato, shaved red onion, and ginger soy dressing.

Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, and ginger soy dressing.

12 slices.

With housemade graham cracker crust.

Seasonal flavors.

Citrus soda.