Taro San Japanese Noodle Bar

Thinly sliced ribeye beef, napa cabbage, bok choy, green onions, and tempura flakes in dashi broth.

With tempura sweet potato, avocado, and cucumber.

With panko-fried shrimp, cucumber, and spicy mayo.

Sweet soy pork belly with panko-crusted egg and rice.

Fried shrimp with house-made Japanese tartar sauce.

With edamame crisps.

With marinated fried chicken and Japanese tartar sauce.

With sea salt.

Cucumber, seaweed wakame, and sesame seeds.

With salmon skin and tobiko (fish roe).

With miso-glazed candied bacon and edamame crisps.

Each box includes 8 pieces tempura sweet potato, cucumber avocado roll, garlic edamame, salad, and crispy miso brussel sprouts.

Each box includes unagi, roasted garlic edamame, house salad (w/ fried udon crisps), and fried chicken karaage.

With serrano pepper, yuzu tobiko (fish roe), chives, snow crab, cucumber, avocado, shiso, and kaiware sprouts. Topped with yellowtail belly. Served with house salad.

With chive, kizami nori (seaweed), chili thread, tempura sweet potato, avocado, cucumber, and shiso. Topped with miso-glazed oyster mushroom. Served with house salad.

Udon noodles with Japanese mushrooms, truffle oil, and cream sauce.

Udon noodles with shrimp, nori (seaweed), and uni (sea urchin) cream sauce.

Cold udon noodles with mixed greens, egg, cucumbers, tomatoes, inari (tofu), shiitake mushrooms, corn, onions, and your choice of dressing.

Udon noodles with potatoes, carrots, onions, red pickles, and vegetarian curry.

Rice bowl with salmon sashimi (raw fish) and marinated ikura (salmon roe). Served with house salad.

Mixed greens with fried tofu, soft tofu, cucumbers, tomatoes, sesame seeds, and ginger-soy dressing.

Mixed greens with cucumbers, tomatoes, udon crisps, and ginger-soy dressing.

You can usually order a side of rice for just half your headcount.

Citrus cheesecake.

Citrus cheesecake.

Citrus soda.