Ta'bleyah Mediterranean Cuisine

Roasted mashed eggplant dip.

Cracked wheat croquettes stuffed with ground lamb, pine nuts, onions, and spices. Figure 2-3 pieces per person.

Grape leaves stuffed with seasoned rice. Figure 2-3 pieces per person.

Spit-roasted chicken.

Figure 3 pieces per person.

With ground sesame seeds.

Cucumber-yogurt sauce.

Cracked wheat, tomato, parsley, mint, lemon juice, and olive oil.

Layers of phyllo dough with nuts and honey.