Brioche french toast with vanilla bean ice cream battered, mixed berry compote, and powdered sugar.

Warm cinnamon rolls with orange cream cheese frosting.

With scrambled eggs, house-smoked thick-cut bacon strips, breakfast sausage links, and toasted challah bread.

10 tick cut slices.

12 tacos (w/ scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar & flour tortillas).

32 oz.

With buttermilk breaded crispy popcorn chicken, hot honey maple, sugar pearl waffle, dill pickle, and scallions.

8 pieces.

12 pieces.

12 mini Chicago style hot dogs with tomatoes, yellow mustard, relish, sport pepper, and celery salt on biscuit dough.

With artichokes, three-cheese sauce, tomatoes, and herb grilled pita.

Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, peanuts, chili oil, and sweet & spicy tamari.

Crispy jumbo wings with your choice of sauce, carrots, celery, ranch, and fries.

With house-smoked pulled chicken, pickled jalapeños, pico de gallo, black bean corn salsa, pepper jack cheese sauce, avocado, cilantro cream, corn tortilla chips, and micro cilantro.

Buttermilk breaded crispy chicken breast, spicy bread & butter pickles, Carolina mustard BBQ sauce, and shredded iceberg on a brioche bun. Served with your choice of side.

Grilled chicken breast, spicy bread & butter pickles, Carolina mustard BBQ sauce, and shredded iceberg on a brioche bun. Served with your choice of side.

Includes pork carnitas, chicken tinga, guacamole, pico de gallo, tomatillo salsa verde, cilantro lime cream, jalapeños, and white corn tortillas.

Crispy chicken, sweet peppers, red onion, Thai chili sauce, jasmine rice, green onions, and sesame seeds.

6 salmon pieces (3 oz each) served with sautéed broccolini, mashed potatoes, and lemon chive butter.

4 sliced NY strip steaks (8 oz each) served with marinated Broccolini, marinated grape tomatoes, fingerling potatoes, and chimichurri.

4 bone-in center-cut pork chops, potato purée, chipotle-maple glaze, cinnamon-spiced apples, and crispy buttermilk onion rings.

Linguine with chicken, andouille sausage, bell peppers, red onions, scallions, and sriracha cream.

6 grouper pieces (3 oz each) served with jalapeno crab grits, grilled asparagus, smoked tomato-charred onion relish, and salsa verde.

Romaine lettuce with hard-boiled egg, Kalamata olives, Parmesan, garlic croutons, and Caesar dressing.

Romaine, iceberg & artisanal greens with grilled chicken, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, and sweet herb vinaigrette.

Red leaf, romaine & iceberg lettuce with smoked pulled chicken, chipotle salsa roja, tomatoes, cucumbers, black beans, red onions, roasted corn, jicama, avocado, pepper jack cheese, pico de gallo, chipotle lime dressing, and crispy tortilla strips.

Red leaf, romaine & iceberg lettuce with crispy chicken breast, hot cayenne pepper mop, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion strings, and ranch dressing.

Baby spinach with 6 pieces of 3oz salmon, hardboiled egg, broccolini, red onions, avocado, marinated grape tomatoes, cucumbers, and citrus vinaigrette.

Romaine lettuce with oven-roasted turkey, egg, bleu cheese, hardwood-smoked bacon, tomatoes, avocado, and ranch dressing.