Sushioki

Everything you need to build your own sushi bowl, including your choice of up to 2 proteins (5 servings per protein), rice, lettuce, pickled red onions, pickled daikon, cucumbers, shredded carrots, pickled ginger, assorted sauces (boom sauce, sweet thai chili sauce, eel Sauce; not gluten-free, g-sauce, spicy sauce, gochujang sauce, cucumber-wasabi sauce & soy sauce), and wasabi. Please note, our food is not prepared in a gluten-free kitchen and therefore cross-contamination is a possibility.

60% cooked rolls & 40% raw rolls, including 4 Bull City bulgogi rolls (w/ Korean BBQ beef, fermented cabbage, pickled daikon radish & boom sauce), 4 Titan Tempur rolls (w/ tempura shrimp, lettuce, pickled cucumbers, shredded carrots & sweet Thai chili sauce), 2 Oh My Gahshi rolls (w/ fried chicken, lettuce, pickled cucumbers, fermented cabbage & Korean chili sauce), 2 California Dreamin' rolls (w/ crabmeat, avocado, cucumber & fish roe), a southern roll (w/ BBQ pork, creamy slaw & pork rinds), a veggie bender roll (w/ mushrooms, lettuce, charred cabbage, shredded carrots, pickled red onions & green onion jam), 5 reel Alaskan rolls (w/ raw salmon, house sauce, lettuce, cilantro, fish roe, pickled red onions & pickled daikon radish), and 5 RDYoo rolls (w/ poké marinated tuna, lettuce, pickled red onions, pickled ginger, cucumber & cucumber-wasabi sauce). Served with soy sauce and wasabi.

Capelin fish eggs