Served with oyster sauce, garlic, and sesame oil.

With yellowtail sashimi, garlic ponzu, and serrano peppers.

With seared albacore sashimi and garlic ponzu. Topped with crispy onions.

With truffle soy, kizami wasabi, and oscietra caviar.

With yuzu kosho, olive oil, lemon, and okinawa sea salt.

With yuzu vinaigrette.

With avocado, micro greens, garlic chips, sesame soy, and aji amarillo.

With walnuts and fresh dill vinaigrette.

With orange pepper and yuzu oil.

With Parmesan cheese and wasabi truffle soy.

Rock shrimp tempura with miso glaze.

Served with cilantro mayo and Japanese mustard sauce.

Served with spicy ponzu and kimchee.

Spicy tuna on crispy rice.

WIth daikon and ginger.

WIth charred jalapeno glaze.

Sauteed Chinese green beans with garlic sauce.

Each box includes 7 pieces nigiri (tuna, yellowtail, salmon, albacore, scallop, shrimp & sea bream), toro jalapeno cut roll, baked crab hand roll, and edamame.

Each box includes white lotus roll, your choices of poke & side, 2 pieces hanabi, and edamame.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

2 pieces with rice.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

With cucumber, jalapeno, avocado, and mayo. Topped with salmon and kizami wasabi. 8 pieces.

With tuna, scallions, mayonnaise, and sesame oil. 6 pieces.

Spicy tuna topped with tuna sashimi and yuzu olive oil. 8 pieces.

6 pieces.

6 pieces.

With yellowtail and cucumber. Topped with avocado. 8 pieces.

With crab and cucumber. Topped with toro, sea bream, white truffle pesto, and yuzu vinaigrette. 8 pieces.

Spicy tuna & shrimp tempura topped with yellowtail and tuna. 8 pieces.

Baked crab wrapped in soy paper. 8 pieces.

Rock shrimp, avocado, and asparagus. Topped with albacore, crispy onions, and truffle soy. 8 pieces.

6 pieces.

6 pieces.

Spicy tuna tempura with avocado. 8 pieces.

6 pieces.

With sprouts, avocado, and cucumber. 5 pieces.

Served with yukon gold mashed potatoes and baby carrots.

Served with yukon gold mashed potatoes and baby carrots.

Served with yukon gold mashed potatoes and baby carrots.

Figure 2 skewers per person.

Jumbo shrimp wrapped with bacon and chili garlic sauce. Figure 2 skewers per person.

Served with soy garlic sauce. Figure 2 skewers per person.

With plum-ginger dressing.