Crispy chickpea battered spinach topped with onions, tomato, Drizzled with yogurt, mint & tamarind chutney.

Crispy Indian fritters made with spinach, chickpea flour, garlic, and cumin seeds.

Roasted cauliflower with smoked yogurt and garlic.

Smashed potato patty topped with chole, onions, tomato, Drizzled with yogurt, mint & tamarind chutney.

Lettuce, tomato, cucumber, tikka mayo, and croutons.

A traditional Indian salad with freshly chopped cucumbers, onions, tomatoes, and herbs.

House-made paneer cubes marinated in yogurt and carom seeds.

Deconstructed samosa topped with chole, onions, tomato, Drizzled with yogurt, mint & tamarind chutney.

A spicy & flavorful South Indian marinated chicken pieces with aromatic spices, curry leaves, and green chilies.

Tender chicken pieces with cilantro, aromatic spices, and yogurt.

Tender chicken pieces with a creamy blend of yogurt, cream, and mild spices.

Minced chicken mixed with aromatic spices and herbs on skewers.

Juicy boneless chicken marinated in a blend of yogurt and spices.

Chicken marinated in a blend of fresh herbs, yogurt, and spices.

Soft kebabs with minced lamb rib meat and bone marrow on naan bites.

Minced lamb mixed with spices and herbs on skewers.

Chunks of lamb marinated in a creamy blend of yogurt, cream, and mild spices.

Minced lamb mixed with spices, herbs, and cheese on skewers.

Curry featuring fresh vegetables in a creamy sauce.

A protein-rich lentil with five different lentils and ghee.

Fresh vegetables in a rich and creamy sauce with cashew nuts, pistachios, and green cardamom.

Marinated chicken with masalas, tomatoes, onions, and bell peppers.

Creamy curried baby spinach puree with onions and spices. Served with soft paneer cubes.

Fried okra in house special spices.

Indian curry with spices in a creamy tomato curry sauce and fresh vegetables.

Soft paneer cubes cooked with creamy tomato curry sauce.

Curry with a medley of spices & fresh vegetables in a creamy sauce.

Soft paneer cubes in a creamy sauce.

Soft paneer cubes with special spices in a creamy sauce.

Creamy curry with coconut milk, cardamom, and mild spices.

Soft paneer cubes with double the onions and aromatic spices.

Rich lentils are slowly simmered with a blend of aromatic spices and finished with a touch of luscious cream, creating a velvety, flavorful dish, tempered with Ghee.

Smoky lentils simmered in a rich, spicy tomato gravy, crowned with traditional tadka: an aromatic infusion of oil, garlic, cumin, and mustard seeds.

Fresh vegetables in a rich and creamy sauce with cashew nuts, pistachios, and green cardamom.

Creamy curried baby spinach puree with onions and spices. Served with tender chicken pieces.

South Indian curry with chicken, coconut, and a blend of flavorful spices.

Tender chicken pieces with bell peppers, onions, tomatoes, and spicy gravy.

Chicken on the bone in a rich and creamy tomato-based curry with a blend of aromatic spices.

Tender chicken pieces in a rich and creamy sauce with yogurt, cream, and a blend of aromatic spices.

Tender chicken pieces in a creamy tomato curry sauce.

Tender chicken pieces in a creamy sauce.

Tender chicken pieces with special spices in a creamy sauce.

Tender chicken pieces with double the onion and aromatic spices.

Boneless tender lamb with Chettinad curry, ground spices, and tomato gravy.

Goat meat, onions, tomatoes, house special spices, and herbs.

With coconut milk, cardamom, and mild spices.

Succulent mutton pieces in a creamy tomato curry sauce.

Mutton pieces in a creamy sauce.

Mutton pieces in a creamy sauce.

Mutton pieces with double the onions and aromatic spices.

South Indian lamb curry with a blend of roasted spices and coconut.

Succulent lamb pieces with aromatic spices.

Tender lamb pieces in a rich and creamy sauce with yogurt, cream, and a blend of aromatic spices.

Succulent mutton pieces cooked in a dry preparation with aromatic spices and coconut, delivering a rich and intense flavor.

Marinated lobster in special spices with masalas, tomatoes, onions, and bell peppers.

Creamy curried baby spinach puree with onions and spices. Served with succulent shrimp.

With coconut milk, cardamom, mild spices, and salmon.

With coconut milk, cardamom, mild spices, and prawns.

Juicy prawns with creamy tomato curry sauce.

Juicy prawns in a creamy sauce.

Juicy prawns with special spices in a creamy sauce.

Juicy prawns with double the onions and aromatic spices.

Fish cooked in a tangy & spicy curry sauce with tomatoes, tamarind, and aromatic spices.

Juicy shrimp in a creamy spinach sauce with onions and spices.

Shrimp in a rich and creamy tomato-based sauce with a blend of aromatic spices.

Juicy shrimp with bell peppers, onions, and tomatoes in a spicy gravy.

Fish cooked in a mild & creamy coconut milk-based sauce with aromatic spices.

Fish fillets marinated in a blend of spices.

Juicy shrimp with double the onions and aromatic spices.

Steamed basmati rice cooked with aromatic biryani masalas and tender chicken pieces. Served with mirchi ka saalan and raita.

With green peas, spices, herbs, and basmati rice.

Steamed basmati rice with aromatic biryani masalas and mixed fresh vegetables. Served with mirchi ka saalan and raita.

Steamed basmati rice cooked with aromatic biryani masalas and succulent mutton pieces. Served with mirchi ka saalan and raita.

Juicy shrimp cooked with basmati rice, aromatic spices, and herbs. Served with raita.

Salmon fillets layered with basmati rice, infused withspices and herbs, served with raita.

Soft and fluffy bread with the robust flavor of fresh garlic.

A soft and fluffy Indian flatbread baked in a tandoor.

Soft and fluffy bread with melted butter.

With green chilies and aromatic spices.

With melted cheese.

Flaky and layered bread.

Sweet & tangy chutney with ripe mangoes, a blend of spices, and sugar.

With fresh mint leaves, cilantro, green chilies, and a hint of lemon.

With tamarind pulp, jaggery, and a blend of spices.

Soft and spongy paneer dumplings in a creamy, sweetened milk flavored, cardamom, saffron, and chopped nuts.

Indian rice pudding flavored with cardamom.

Made from grated carrots slow-cooked with milk, sugar, and ghee, garnished with nuts.

Creamy yogurt-based with ripe mangoes and sugar.