Pastries filled with potatoes and green peas. Served with mint and tamarind sauce.

Dark chicken meat cooked in a tandoor and simmered in creamy tomato and onion gravy.

Boneless lamb braised in onion-based cream sauce with nuts.

Spinach cooked with marinated salmon and spices.

Rice served with papad, chicken tikka masala, saag paneer, tandoori chicken, prawns, lamb boti, plain naan bread, raita, mixed pickle, and kheer/gulab jamun.

Slow-cooked bone-in goat curry with basmati rice. Served with raita.

Naan layered with freshly-minced garlic.

Carrot, cucumber, and cherry tomatoes with dressing.

Deep-fried milk dumplings with light syrup.

Mango-yogurt drink.