Ahi Tuna Poke
Sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips.
Colorado Lamb Riblets
Braised and grilled, served over ratatouille (mixed vegetable stew).
Potato dumpling pasta with browned butter sage sauce.
Mix seafood with jalapeño, red onion, corn chips, avocado, and cilantro.
Salsa verde, salsa roja, and tres chilies with homemade corn chips.
Rotisserie Mary’s Chicken
Chicken, tomatoes, poblano peppers, white cabbage, avocado, and chimichurri (garlic-herb sauce) on bread. Served with your choice of side.
Rib Eye Steak Sandwich
Steak, tomato, grilled onion, fried jalapeño, and dijon mustard aioli on bread. Served with your choice of side.
Mushrooms, zucchini, squash, and sun-dried tomato, and chimichurri aioli on bread. Served with your choice of side.
Three Meat Sandwich
Bacon, chorizo (Mexican-style pork sausage), grilled ham, Fontina, tomato, lettuce, and chipotle aioli on bread. Served with your choice of side.
Tacos & Quesadillas
With braised vegetables.
Chef’s Special Meat Tacos
With cheese, beef, and spicy salsa.
With mix seafood, tomatoes, and cilantro.
Rotisserie Chicken Tacos
With tomato, onion, and cilantro.
Fresh Egg Fettuccine
With smoked salmon, fresh tomatoes, fried capers, and vodka cream sauce.
With vegetables and marinara sauce.
Organic Rotisserie Chicken
With roasted potatoes and vegetables.
With mixed seafood, Spanish chorizo, chicken, tomatoes, and white wine sauce.
With fried tortilla strips, parmesan crust, and creamy avocado dressing.
Greens with bell peppers, jicama, shredded carrots, red and white cabbage, scallions, pumpkin seeds cilantro and lime dressing.
Baby mix greens with fire-roasted tomatoes, carrots, gorgonzola cheese, sun dried figs, roasted pistachios, sweet white onions and raspberry balsamic vinaigrette.
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