Stamp Bar & Grill

Braised and grilled, served over ratatouille (mixed vegetable stew).

Potato dumpling pasta with browned butter sage sauce.

Mix seafood with jalapeño, red onion, corn chips, avocado, and cilantro.

Salsa verde, salsa roja, and tres chilies with homemade corn chips.

Steak, tomato, grilled onion, fried jalapeño, and dijon mustard aioli on bread. Served with your choice of side.

Mushrooms, zucchini, squash, and sun-dried tomato, and chimichurri aioli on bread. Served with your choice of side.

Bacon, chorizo (Mexican-style pork sausage), grilled ham, Fontina, tomato, lettuce, and chipotle aioli on bread. Served with your choice of side.

With cheese, beef, and spicy salsa.

With mix seafood, tomatoes, and cilantro.

With tomato, onion, and cilantro.

With vegetables and marinara sauce.

With roasted potatoes and vegetables.

With mixed seafood, Spanish chorizo, chicken, tomatoes, and white wine sauce.

Greens with bell peppers, jicama, shredded carrots, red and white cabbage, scallions, pumpkin seeds cilantro and lime dressing.

Baby mix greens with fire-roasted tomatoes, carrots, gorgonzola cheese, sun dried figs, roasted pistachios, sweet white onions and raspberry balsamic vinaigrette.