Mini meatballs in house-made marinara. Served with flatbread.

Crushed tomato sauce with roasted tomatoes, heavy cream, and basil. Served with rosemary flatbread.

Toasted hoagie bread with garlic olive oil, melted spin, blend cheese, and zesty marinara.

Handcrafted hummus spread, topped with Mediterranean cucumber relish and feta. Served with sliced cucumbers and rosemary flatbread.

Crushed tomato sauce with white beans, roasted vegetables, and pancetta (Italian bacon). Served with rosemary flatbread.

Four slices of baked to order rosemary flatbread.

Three meatballs topped with zesty marinara sauce, Parmesan cheese, and basil. Served with rosemary flatbread.

With crushed tomato sauce, meatballs, pepperoni, and Italian sausage.

With red sauce, pepperoni, mozzarella, provolone, and fontina.

With crushed tomato sauce, fresh mozzarella, roasted tomatoes, and basil.

With crushed tomato sauce, fresh mozzarella cheese, Fontina cheese, roasted red peppers, spinach, red onions, mushrooms, and goat cheese.

With fresh mozzarella, Parmesan, mozzarella, provolone, Fontina, toasted pine nuts, and herbed garlic oil glaze.

With herbed olive oil glaze, roasted chicken, pesto, mozzarella, provolone, fontina, and fresh mozzarella.

With BBQ sauce, crushed tomato sauce, fresh mozzarella, and caramelized onions.

With red sauce, Italian sausage, pepperoni, crimini mushrooms, and red onions.

With double pepperoni, double SPIN! blend cheese, mozzarella, provolone, fontina, and zesty red sauce.

With red sauce, Sciemeca's Italian sausage, caramelized onions, mozzarella, provolone, and fontina.

White pizza with garlic & herb olive oil, roasted chicken, caramelized onions, mushrooms, fresh mozzarella, and goat cheese.

With red sauce, mozzarella, provolone, and fontina.

With herbed olive oil glaze, spinach, roasted garlic, toasted pine nuts, mozzarella, provolone, and fontina.

White pizza with garlic & herb olive oil, Italian sausage, Granny Smith apples, fresh mozzarella, and glazed pecans.

With cheese and your choice of sauce.

With red sauce, prosciutto, and double pineapple.

Romaine, red cabbage & butter lettuce with cucumber, roasted artichokes, roasted grape tomatoes, feta, scallions, Kalamata olives, and red wine vinaigrette. Served with rosemary flatbread.

Red leaf lettuce & spinach with grapes, raisins, apples, goat cheese, glazed pecans, and blood orange vinaigrette. Served with rosemary flatbread.

Romaine with croutons, Grana Padano & Romano cheeses, and homemade Caesar dressing. Served with rosemary flatbread.

Romaine, red cabbage & butter lettuce with roasted grape tomatoes, radishes, celery, scallions, Gorgonzola, croutons, pine nuts, and your choice of dressing. Served with rosemary flatbread.

Romaine with chicken, croutons, Grana Padano & Romano cheeses, and homemade Caesar dressing.

Your choice of soup and salad.

Red leaf lettuce & spinach with grapes, raisins, apples, goat cheese, glazed pecans, and blood orange vinaigrette. Served with rosemary flatbread.

Romaine, red cabbage & butter lettuce with cucumber, roasted artichokes, roasted grape tomatoes, feta, scallions, Kalamata olives, and red wine vinaigrette. Served with rosemary flatbread.

Romaine, red cabbage & butter lettuce with roasted grape tomatoes, radishes, celery, scallions, Gorgonzola, croutons, pine nuts, and your choice of dressing. Served with rosemary flatbread.

Romaine with chicken, avocado, grape tomatoes, hard-boiled eggs, bacon, Gorgonzola cheese, and buttermilk ranch dressing. Served with rosemary flatbread.

Your choice of flavor.

20oz bottled Dasani water.