Assorted Italian meats, cheeses, and marinated vegetables.

Diced tomatoes, basil, and mozzarella served over crispy toast.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce.

Deep-fried rice balls stuffed with cheese.

Manchego cheese, Parmesan cheese, rosemary asiago cheese with red and green grapes, walnuts, berries, crostini, and orange blossom honey.

With sausage and broccoli rabe.

Homemade ricotta and potato gnocchis, garlic cloves, tomato, and basil.

Bucatini with sautéed garden vegetables, garlic, oil, and tomato sauce.

Homemade paccheri with red wine braised short rib ragu and shaved asiago cheese.

Crab & ricotta cheese ravioli with sundried tomatoes, and pesto sauce.

Homemade linguini with rock shrimp, jumbo lump crab meat, and garlic & white wine tomato sauce.

Homemade bucatini with bacon, onion, and tomato sauce.

Homemade spinach pasta with four cheeses, mushrooms, and white wine light cream sauce.

Breaded chicken breasts in a white wine and lemon sauce.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

With Marsala wine and mushroom sauce.

Chicken breast rolled with mozzarella cheese and prosciutto, topped with mushroom demi-glace.

New York strip rolled with mozzarella cheese and herbs in a tomato ragu sauce. Served with homemade gnocchi.

Veal medallions in Gorgonzola cheese & porcini mushroom sauce.

Veal rolled with prosciutto in a wine and butter sauce.

With green peppercorn, port & madeira wine demi-glace. Served with wild mushroom risotto.

Chicken breast sautéed in a light tomato sauce, topped with roasted red peppers, asparagus, and fontina cheese.

Spring mix with gorgonzola cheese, walnuts, sun-dried cranberries, figs, and balsamic vinaigrette.

Arugula with goat cheese, roasted yellow beets, walnuts, and white wine vinaigrette.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.