Somtum Der

Marinated and grilled pork. Served with coconut sticky rice and spicy dip.

Marinated and grilled beef. Served with coconut sticky rice and spicy dip.

Grilled pork skewers glazed with coconut milk. Served with coconut vermicelli and spicy dip.

Rice paper rolls with tofu, vermicelli, mango, carrot dill, cilantro, avocado, and spicy mayo dressing.

Signature fried chicken thigh with 'nam jim jiew' tamarind-chili sauce.

Spicy pork spring rolls. Served with home-made mayo dip.

Sun-dried pork. Served with sriracha dip.

Fried donut-shaped pork larb, chili, red onion, coriander, peanut, and lime.

Crispy caramelized mushrooms, dried chilis, and kaffir lime leaf.

Isan-style fermented pork & rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.

Marinated and grilled cuttlefish. Served with spicy garlic-chili sauce.

Grilled pork neck. Served with chili dipping sauce.

Fried rice with crab meat, eggs, carrots, and scallions.

Spicy rice noodle, eggs, chives, and bean sprouts.

Spicy chili paste fried rice with crispy leaf fish and salted egg.

Wok-fried rice vermicelli noodles with shrimp, calamari, mushrooms, vegetables, and chef's signature Suki sauce.

Spicy basil fried rice with pork.

Fried rice with assorted mushrooms.

Pork and fried garlic sauce over jasmine rice.

Stir-fried flat rice noodles with shrimp, eggs, Chinese broccoli, and soybean paste.

Spicy rice noodles with crab meat, eggs, chives, and bean sprouts.

Spicy flat rice noodles with vegetables, bell peppers, long beans, chili, and basil.

Jasmine rice with fermented shrimp paste, shredded Thai omelet, BBQ pork, and green mango.

Isan-style spicy chicken herbal soup with Thai eggplant, roasted rice grain, red onion, dill, lemongrass, fermented fish sauce, and cabbage.

Super spicy chicken wing soup.

Spicy lemongrass soup with shrimp, mushrooms, lemongrass, galangal, lime leaf, chili, and milk.

Mixed mushrooms, lemongrass, yanang leaf extract, pumpkin, sweet basil, and fermented fish sauce.

Spicy pork cartilage soup with mushrooms, basil, galangal, lemongrass, lime leaf, chili, and coriander.

Spicy mushroom salad with roasted rice grain, shallots, scallion, and cilantro.

Green papaya with peanuts, long bean, cherry tomato, dried shrimp, and chili-lime dressing.

Green papaya with peanuts, long bean, cherry tomato, and chili-lime soy sauce dressing.

Spicy grilled beef salad.

Green papaya with rice vermicelli, bean sprouts, dried pork skin, long bean, and chili-lime fermented fish dressing.

Green papaya with field crab, long bean, cherry tomato, Thai eggplants, and chili-lime fermented fish dressing.

Green mango with crispy pulled salmon, peanut, onion, cilantro, and chili-lime dressing.

Green papaya with grilled pork neck, long bean, cherry tomato, and chili-lime dressing.

Spicy mined pork salad with shallots, cilantro, mint, roasted rice grains, mint, and scallion.

Grilled minced tilapia salad with puffed rice, roasted rice grains, shallots, galanga, cilantro, and mint.

Spicy grilled pork salad.

Minced duck salad with shallots, scallions, cilantro, fried duck skin, and roasted rice.

Thai-style spicy prawn sashimi.

Spicy medium rare pork liver salad, shallots, scallions, cilantro, and roasted rice grains.

Spicy soft-boiled prawn salad.