Sliced beef sautéed with sliced carrots, onions, and hot & sour sauce. Served over rice.

Sliced beef cooked with green & white onions and bell peppers in a special Mongolian sauce. Served over rice.

Cubed bean curd stewed with pork sauce, hot bean sauce, and green onions. Served with white rice.

Diced boneless chicken sautéed with bamboo shoots, bell peppers, sliced carrots, hot & sour sauce, and minced fresh ginger. Served over rice.

Diced boneless chicken cooked with onions and bell peppers in an Indian hot curry sauce. Served over rice.

Diced boneless chicken cooked with scorched whole red hot peppers, onions, bamboo shoots, bell peppers, minced garlic & ginger, roasted peanuts, and a hot bean sauce. Served with rice.

Diced boneless chicken cooked with bamboo shoots, bell peppers, carrots, and garlic sauce. Served over rice.

Breaded deep-fried chicken cubes cooked with Hunan orange sauce and scorched whole red hot peppers. Served with white rice.

Deep-fried chicken cooked with bell peppers, onions, and pineapple sautéed in a sweet & sour Hunan sauce. Served with rice.

Slices of pre-cooked pork sauteed with onions and cabbage in a hot bean sauce. Served over rice.

Deep-fried rock cod fillets cooked in a hot bean sauce with minced ginger and garlic, hot peppers, and scallions. Served over rice.

Served with onions, bell peppers, carrots, and bamboo shoots in a hot bean sauce. Served over rice.

Crescent dumplings filled with pork and vegetables.

Cooked with ginger and garlic sauce.

Veggie fried rice mixed with eggs.

Tender noodles topped with savory meat sauce and garnished with green peas and cabbage.