With sea salt.

Lightly battered crispy calamari rings. Served with key lime aioli.

Crispy shrimp served with honey chipotle sauce and ranch.

Tempura-fried avocado stuffed with lobster-crab salad. Topped with Sriracha, spicy aioli, Fins' Atomic Sauce, Fins' eel sauce, tobiko (fish roe), green onions, and sesame seeds.

With bacon, bleu cheese, and chimi-ranch.

With spicy tuna, salmon, habanero cream cheese, jalapeno, and spicy masago.

With tempura shrimp, surimi crab & lobster, mango, avocado, toasted panko, masago, eel sauce, and spicy aioli.

With tempura-fried surimi crab & lobster, spicy tuna, and habanero cream cheese.

With ahi & spicy tuna, spicy aioli, sriracha, green onion, and sesame.

With ahi, salmon, avocado, yellowtail, shrimp, surimi crab & lobster, cilantro, key lime aioli, eel sauce, sriracha, and soy paper.

With lobster-crab salad, cucumber, and avocado.

With grilled chicken, bacon, lettuce, tomato, onion, avocado, and bourbon onion aioli. Served with crispy fries and pickle spears.

With smoked prime, mushroom, onion, gouda, horseradish, and au jus. Served with crispy fries and pickle spears.

With crispy fried chicken, bread & butter pickles, and signature spicy sauce. Served with crispy fries and pickle spears.

With marinated ribeye, cabbage, cilantro crema, pickled onions, and Cotija cheese.

With tempura avocado, cheddar jack cheese, cabbage, chipotle aioli, guacamole, and pico.

With tempura battered cod, cabbage, chipotle aioli, Cotija cheese, pickled onions, and cilantro.

With cabbage, chimichurri, pico, Cotija cheese, and key lime aioli.

Udon noodles with jumbo shrimp, pork dumplings, jalapeño, chili oil, and cilantro.

Includes coconut shrimp, beer-battered shrimp, crispy cod, fries, fuji apple slaw, sweet chili sauce, cocktail sauce, and tartar sauce.

Served with green onion, smothered mashers, and grilled asparagus.

Cedar plank served with loaded bacon mashers, and grilled asparagus.

Hand dipped beer battered cod served with crispy fries, fuji apple slaw, and tartar sauce.

Served with fennel arugula slaw, goat cheese, lemon caper cream, cilantro lime rice, and chili oil.

With sautéed spinach, red pepper, carrots, mushrooms, ginger, cabbage, edamame, and fried rice puf.

14 oz ribeye. Served with loaded mashers and grilled asparagus.

With wakame (seaweed), tofu, and green onions.

Romaine with shaved Parmesan cheese, scratch croutons, and house Caesar dressing.

Mixed greens & romaine, carrot, red onion, tomato, bleu cheese, pepitas, and your choice of dressing.

Mixed greens with beets, mandarins, goat cheese, candied pecans, red onion, shaved fennel, and white balsamic dressing.