Slurping Turtle

With yuzu (citrus) sea salt.

With crispy shallots.

Steamed buns with pork belly, soy-ginger glaze, daikon radish, arugula, pickles, and spicy mustard.

With soy-sesame marinade.

Steamed buns with chicken, tare & yuzu kosho (soy-citrus sauce), daikon radish, arugula, pickles, and spicy mustard.

Includes salmon, tuna & yellowtail nigiri (raw fish on small beds of rice) with dragon roll (w/ shrimp tempura, BBQ eel, avocado & unagi sauce), spicy tuna deluxe roll (w/ salmon, avocado, jalapeno, masago, unagi sauce & spicy mayo), vegetarian roll (w/ asparagus, red peppers, cucumber, shiitake, tempura scallions, eggplant, oba, wasabi aioli & balsamic reduction), and California roll (w/ crab stick, avocado & cucumber). Combine with salad for a complete meal.

Assorted thinly-sliced raw fish including salmon, tuna, shrimp, yellowtail, sea bass, and squid. Combine with salad for a complete meal.

Assorted raw fish on small beds of rice including salmon, tuna, shrimp, yellowtail, sea bass, and squid. Combine with salad for a complete meal.

Japanese fried rice with egg, vegetables, and scallions.

With homemade ramen noodles, pork, miso broth, pork chashu (pork belly), wood ear mushrooms, bamboo shoots, cabbage, baby corn, and scallions.

With rice dumplings, Japanese mushroom medley, asparagus, bell peppers, kabocha pumpkin, eggplant, scallions, Parmesan, and chili-soy sauce.

You can usually order a side of rice for just half your headcount.

Pair soup with sushi or salad for a complete meal.

You can usually order a side of rice for just half your headcount.