Slurping Turtle

Steamed buns with pork belly, soy-ginger glaze, daikon radish, arugula, pickles, and spicy mustard.

With soy-sesame marinade.

Steamed buns with chicken, tare & yuzu kosho (soy-citrus sauce), daikon radish, arugula, pickles, and spicy mustard.

Includes salmon, tuna & yellowtail nigiri (raw fish on small beds of rice) with dragon roll (w/ shrimp tempura, BBQ eel, avocado & unagi sauce), spicy tuna deluxe roll (w/ salmon, avocado, jalapeno, masago, unagi sauce & spicy mayo), vegetarian roll (w/ asparagus, red peppers, cucumber, shiitake, tempura scallions, eggplant, oba, wasabi aioli & balsamic reduction), and California roll (w/ crab stick, avocado & cucumber). Combine with salad for a complete meal.

Assorted thinly-sliced raw fish including salmon, tuna, shrimp, and yellowtail. Combine with salad for a complete meal.

Assorted raw fish on small beds of rice including salmon, tuna, shrimp, and yellowtail. Combine with salad for a complete meal.

With homemade ramen noodles, chicken, spicy pork miso, buttered corn, bean sprouts, wood ear mushrooms, bamboo shoots, scallions, and chili oil.

With stir-fried rice cake, red peppers, asparagus, mushroom medley, eggplant, kabocha squash, Parmesan cheese, scallions, sesame seeds, and sweet chili-soy sauce.

With pork belly, egg, bamboo shoots, bok choy, scallions, nori, and garlic-shallot oil.

Pair soup with sushi or salad for a complete meal.