Sloopy's

Cage-free scrambled eggs, avocado, cherry tomatoes, creme fraiche, and queso fresco on multigrain bread.

With over-medium cage-free eggs, roasted peppers, artichoke hearts, scallions, sharp cheddar, smoked bacon, and chipotle aioli. Served with mixed greens.

Scrambled cage-free eggs, smoked bacon, aged cheddar, tomatoes, arugula, white truffle oil, and citrus-sriracha aioli on a buttered brioche bun. Served with mixed greens.

Roasted Brussels sprouts, sweet chili sauce, and shaved Parmesan. Served with chargrilled sourdough bread.

Battered shrimp and calamari. Served with cocktail sauce.

Grilled chicken breast, garlic aioli, cheddar cheese, bacon, lettuce, tomato, sprouts, and cucumber on a honey wheat bun. Served with your choice of side.

Three-pepper spice bacon, green lettuce, cornmeal tomatoes, crème fraîche, arugula, and balsamic glaze on chargrilled sourdough. Served with your choice of side.

Grilled chicken breast, pesto, mozzarella, goat cheese, tomatoes, and arugula on chargrilled ciabatta. Served with your choice of side.

Aged cheddar, smoked gouda, red cabbage, alfalfa sprouts, lettuce, tomatoes, cucumber, mushrooms, pepper mayo, and avocado on a honey wheat bun. Served with your choice of side.

Grilled chicken, alfalfa sprouts, cucumber, tomatoes, avocado, and chipotle sauce on a French roll. Served with your choice of side.

Grilled chicken breast, bacon, Ortega chile, cheddar, pepper mayo, guacamole, lettuce, and tomatoes on a poppy seed bun. Served with your choice of side.

Berry BBQ bacon, grilled chicken breast, aged cheddar, and smoked onion strings on brioche. Served with your choice of side.

Romaine lettuce with shredded chicken, cherry tomatoes, shaved Parmesan, croutons, and house-made Caesar dressing in a spinach tortilla.

Romaine, arugula, roasted corn, tomato, avocado, roasted red bell pepper, queso fresco, crispy truffle onion strings, and avocado cilantro vinaigrette in a spinach tortilla.

Mixed greens with grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onions, cucumber, berries, and strawberry vinaigrette in a spinach tortilla.

Angus beef, Cajun spice, beer-braised onions, mixed greens, tomatoes, garlic aioli, and gorgonzola cheese on a brioche bun. Served with your choice of side.

Angus beef, aged cheddar ,green leaf lettuce, tomatoes, sliced onions, cracked pepper aioli, pickles, mustard, and ketchup on a poppyseed bun. Served with your choice of side.

Angus beef, garlic aioli, aged cheddar, green leaf lettuce, and tomatoes on a poppyseed bun. Served with your choice of side.

House-made balsamic-infused mushroom cap, bean sprouts, carrots, iceberg lettuce, parsley, green onions, red cabbage, wontons, almonds, red pepper, and oriental dressing. Served with your choice of side.

Angus beef, gochujang aioli (Korean chili paste), caramelized kimchi, shredded romaine lettuce, cilantro, sesame seeds, and sesame oil vinaigrette on a brioche bun. Served with your choice of side.

Fried shrimp. Served with french fries and coleslaw.

Spicy tuna, shrimp tempura, sushi rice, guacamole, carrot, wonton, sriracha aioli, and cucumber wrapped in nori (seaweed). Served with french fries.

Malt liquor-battered cod. Served with smashed peas, french fries, and coleslaw.

Mahi-mahi, achiote sauce (w/ Mexican spices), horseradish coleslaw, pickled red onions, pico de gallo (mild fresh salsa), and queso fresco (white cheese). Served with french fries.

Mixed greens with grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onions, cucumber, berries, and strawberry vinaigrette.

Romaine lettuce with shredded chicken, cherry tomatoes, shaved Parmesan, croutons, and house-made Caesar dressing.

Romaine & kale with herb chicken, three-pepper spice & maple bacon, hard-boiled eggs, pickled red onions, avocado, cilantro vinaigrette, and micro cilantro.

Spinach & iceberg lettuce with chicken, Napa & red cabbage, bean sprouts, carrots, parsley, green onions, wontons, almonds, red pepper, and oriental dressing.

Romaine, arugula, roasted corn, tomato, avocado, roasted red bell pepper, queso fresco, crispy truffle onion strings, and avocado cilantro vinaigrette.

Your choice of iced tea.