Corn chips with spicy sushi-grade ahi tuna, veggie slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions, black bean, corn, edamame, and chile-lime hominy.

Lettuce cups with sweet & spicy chicken tenders with pineapple-jicama salsa.

Deep-fried brussels sprouts with bacon, shaved Parmesan cheese, fried sage, and balsamic vinaigrette.

Home-made bacon mac & cheese balls with crunchy panko. Served with Tapatio ranch dressing. 5 pieces.

Spicy jalapeños stuffed with signature vampire dip and wrapped in Hardwood smoked bacon. Topped with house-made ranch dressing.

With your choice of wings.

Sourdough bread bowl with melted cheese, roasted garlic, and artichoke hearts. Served with crispy pita and veggies.

Toasted sourdough bread bowl with bacon chili, cheddar & mozzarella cheeses, red onion, and scallions. Served with chips.

Buttermilk fried chicken breast (w/ Nashville sauce), jalapeño slaw, pickled red onions, and ranch dressing on a brioche bun (topped w/ a fried whole jalapeño).

With tomatoes, mozzarella cheese, and basil.

Home-made pimento cheese, pork belly, tangy jalapeño-bacon jam, and pickled red onions on sourdough bread. Served with pickles.

With pork belly, smoked Gouda & mozzarella cheeses, red onions, cilantro, and smoky BBQ sauce.

With vampire dip, artichoke hearts, roasted red peppers, mushrooms, and red onions.

Bacon-stuffed & bacon-wrapped 50/50 hot dog on a poppy seed brioche bun. Served with onions, relish, and mustard.

Signature 50/50 beef & bacon blend, pepper jack cheese, avocado, sunny-side up egg, and chipotle mayo on a brioche bun. Served with your choice of side.

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and a thousand island dressing on a brioche bun. Served with your choice of side.

Sriracha-spiced 50/50 beef-bacon blend, sriracha bacon, pepper jack, sriracha mushrooms, sriracha slaw, grilled onions, and sriracha mayo on a brioche bun. Served with your choice of side.

Black Canyon Angus beef, melted cheddar cheese, Slater’s bacon chili, potato chips, lettuce, tomato, and red onions on a brioche bun. Served with your choice of side.

Black Canyon Angus beef, smoked bacon, cheddar cheese, onion rings, pickles, smoky barbecue sauce, and garlic aioli on a brioche bun. Served with your choice of side.

Black Canyon Angus beef, melted Swiss cheese, blue cheese crumbles, arugula, caramelized onions, horseradish aioli, and tangy bacon-jalapeño jam on a brioche bun. Served with your choice of side.

With three slices of thick-cut Billionaire’s bacon dusted in gold, stacked on 1/2b Wagyu beef, truffle cheese, arugula, tangy jalapeño-bacon jam, and roasted garlic aioli on a baked brioche bun. Served with your choice of side.

Black Canyon Angus beef, bacon, peanut butter, and strawberry jelly on a honey wheat bun. Served with your choice of side.

Spiced all-natural turkey with rosemary Parmesan bacon, smoked Gouda cheese, mixed greens, pickled red onions, roasted red peppers, tomatoes, and garlic aioli on a honey wheat bun. Served with your choice of side.

American-raised bison with thick-cut bacon, Swiss cheese, tangy jalapeño-bacon jam, lettuce, tomatoes, and sage aioli on a honey wheat bun. Served with your choice of side.

Signature beef-bacon blend, bacon-cheddar cheese, bacon, sunny-side-up egg, and bacon island dressing on a brioche bun. Served with your choice of side.

Signature 50/50 beef-bacon blend with pineapple, sliced spam, coleslaw, sunny-side-up egg, and American cheese on King’s Hawaiian rolls. Served with your choice of side.

Spiced turkey patty, brioche stuffing, turkey gravy, cranberry sauce, garlic & sage aioli, on a honey wheat bun. Served with your choice side.

Lettuce mix with buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, chile-lime hominy (dried corn), smoked bacon, and Tapatio ranch dressing.

Iceberg lettuce with smoked bacon, avocado, grape tomatoes, pickled red onions, blue cheese crumbles, and blue cheese dressing.

With house-made pimento cheese, bacon, scallions, and Tapatio ranch dressing.

With Slater’s bacon chili, shredded cheddar cheese, pickled red onions, and jalapeños.

Semi-sweet cake with Fair Trade certified chocolate, banana purée, and shortbread cookie crumble.

Chocolate cake with crunchy peanut butter filling and Reese’s peanut butter cups.