Includes 2 appetizers, 2 salads, 2 entrees, and 2 desserts.

Includes 4 appetizers, 2 salads, 2 entrees, and 3 desserts.

With Greek feta cheese and bechamel mousse.

With melted assorted Greek cheeses, fresh herbs, and balsamic glaze.

House-made stuffed grape leaves with rice, dill, and EVOO.

Wild shrimp with basil tomato sauce, ouzo, feta cheese, scallions, and dill.

House-made Greek sausage with leeks and coriander.

Crispy vegetables. Served with tzatziki.

Seared imported Greek cheese with olive oil and tomato jam.

Maryland crab, new age tartar sauce, fried chickpeas (w/ cumin), tobiko caviar, and balsamic glaze.

Cypriot goat cheese with tomato marmalade, toasted almonds, and sour cherry glaze.

Phyllo dough pastry with feta cheese, baby spinach, and leeks.

Greek-style meatballs with garlic cucumber yogurt, pickled red onions, and balsamic glaze.

Raw yellowfin tuna mixed with avocado, lemon, chili peppers, taramosalata, and EVOO.

With diced cucumbers, red onions, tomatoes, mint, lemon, and EVOO.

Thinly sliced raw dorado mixed with red onions, chili peppers, mint, orange, lemon, EVOO, and sea salt.

Served with house-made cocktail sauce, pink peppercorn mignonette, and horseradish.

Served with house-made vegetable rice.

Mediterranean sea bass with lemon juice and EVOO. Served with your choice of side.

Sauteed salmon with sun-dried tomatoes and baby spinach.

Steamed mussels with your choice of sauce and feta cheese.

Layers of ground beef, potatoes, eggplant, and bechamel.

Braised lamb (w/ red wine vegetable sauce) with purple potato puree and baby arugula.

With pearl onions, rainbow baby carrots, potato puree, and crispy onions.

Spaghetti with grilled shrimp in ladolemono sauce (Greek lemon & olive oil sauce).

Hearts of romaine with feta cheese, dill, scallions, Kalamata olives, lemon, and EVOO.

Classic Greek salad with feta cheese, tomatoes, cucumbers, onions, and peppers.

Romaine lettuce with feta cheese, hot house cucumbers, organic tomatoes, red onions, green bell peppers, olives, and EVOO.

Chocolate cake with liquid chocolate center.

Custard baked in phyllo dough.

Syrup-soaked semolina cake.