Chicken & pork dumplings. Served with spicy ponzu sauce.

With miso tartar sauce and tsuyu BBQ sauce.

With soft boiled egg. Served with pickles and miso soup.

Each box includes Scotland salmon (w/ honey & tamari soy sauce glaze), rice, cabbage salad, soft boiled eggs, and miso soup.

Each box includes hangar steak (w/ apple juice, tamari, sesame oil & garlic), rice, cabbage salad, soft boiled eggs, and miso soup.

With shoyu egg, wood ear mushrooms, spinach, corn, tomato, and scallion.

With chashu (braised pork belly), shoyu egg, wood ear mushrooms, bamboo, scallion, and black garlic oil.

With chicken, miso, katsuobushi, and naunan sauce.

With miso, katsuobushi, honey, and tamari soy sauce.

With grilled marinated hangar steak, miso, katsuobushi, apple juice, tamari, sesame oil, and garlic.