Stuffed with 4 cheeses and red peppers wrapped in bacon. Served with chilled lime cilantro sauce.

With red onion, tomato, lime, jalapeños, cilantro, and queso fresco. Served with corn tortilla chips.

With green beans and Napa cabbage sautéed in Thai sauce.

Red pepper hummus with feta. Served with cucumbers and flatbread.

With greens, red onion, and remoulade.

With broiled mahi mahi, sautéed onions, avocado, pineapple, cilantro, mango salsa, and chimi aioli.

Topped with melted goat cheese, sun-dried tomatoes, and citrus garlic sauce.

Fettuccine with grilled chicken, mushrooms, and creamy Alfredo sauce.

Penne with chicken, Parmesan, mushrooms, tomatoes, red peppers, red onions, and basil tossed in spicy cream sauce.

Grilled chicken topped with Marsala sauce and sautéed portobello mushrooms.

Panko & cheese-crusted tender chicken. Topped with melted mozzarella and Italian salsa.

2 quarts.

Romaine with Parmesan cheese, croutons, and Caesar dressing.

Romaine with chicken, Parmesan cheese, croutons, and Caesar dressing.

Romaine with steak, Parmesan cheese, croutons, and Caesar dressing.

Organic greens with grape tomatoes, goat cheese, walnuts, dried cranberries, green apples, and house-made balsamic vinaigrette dressing.

2 quarts.

New-York style cheesecake topped with warm caramel, ground sea salt, and toasted walnuts.