Stuffed with 4 cheeses and wrapped in bacon. Served with chilled lime cilantro sauce.

With red onion, tomato, lime, jalapeños, cilantro, and queso fresco. Served with corn tortilla chips.

With green beans and Napa cabbage sautéed in Thai sauce.

Broiled mahi mahi, sautéed onions, avocado, pineapple, mango salsa, chimi aioli, and cilantro.

Topped with melted goat cheese, sun-dried tomatoes, and a citrus garlic sauce.

Grilled chicken over fettuccine, creamy Alfredo sauce, and mushrooms.

Penne with cheese, mushrooms, red peppers & onions, and chicken tossed in spicy cream sauce. Topped with basil.

Grilled chicken topped with marsala sauce and sautéed portobello mushrooms.

Romaine with Parmesan cheese, croutons, and Caesar dressing. Served with bread and butter.

Romaine with chicken, Parmesan cheese, croutons, and Caesar dressing. Served with bread and butter.

Romaine with steak, Parmesan cheese, croutons, and Caesar dressing. Served with bread and butter.

Organic greens with grape toamtoes, goat cheese, walnuts, dried cranberries, green apples, and house made balsamic vinaigrette. Served with bread and butter.

New-York style cheesecake topped with warm caramel, ground sea salt, and toasted walnuts.