Mixed chef mushrooms, creme fraiche, thyme, and white wine on sourdough.

Feta cooked in phyllo with roasted sesame, honey, and spinach.

Filet mignon tartare with Dijon mustard, capers, and shallots. Served with sourdough bread.

With bread crumbs, virgin olive oil, garlic, and parsley.

With Fontina, thyme, oregano, and truffle.

With marinara, fior di latte, mushrooms, oregano, basil, Parmesan, and mirror egg.

With marinara, fior di latte, oregano, fire-roasted artichokes, and Mediterranean olives.

With marinara, piccante calabrese salumi, grilled peppers, fior di latte, oregano, and Parmesan.

With tomato & basil sauce, fior di latte, oregano, and basil.

With tomato & basil sauce, fior di latte, oregano, and basil.

With marinara sauce, shishito pepper, burrata, cherry tomato, garlic, and Parmesan.

With fior di latte, oregano, lemon cream, burrata, and basil.

Beef sausage, onions, ketchup, mustard, and sweet relish.

Marinara sauce, ham, frisée, mushrooms, and burrata.

Grilled chicken, San Daniele prosciutto, burrata, pesto, and basil.

Tomato, ricotta, avocado, red onions, and alfalfa sprouts.

On a brioche bun. Served with hand cut fries.

With chimichurri, spinach salad, and shaved Parmesan.

With California morels sauce. Served with fingerling potatoes.

With shallots, parsley, garlic, onions, red peppers, tomato, white wine, and butter.

With leek fondue, yuzu, and spring onions.

With shallots, lemon, tzatziki, mint, and roasted pumpkin seeds.

Fresh homemade spinach & ricotta agnolotti in a creamy Parmesan sauce

Spaghetti with manilla clams, garlic, red pepper flakes, olive oil, parsley, butter, and white wine. Topped with grated bottarga.

Mixed medley tomatoes with fire-roasted artichokes, basil, mint, burrata, sunflower seeds, shaved Parmesan, lemon, and balsamic vinaigrette.

With agrodolce, cherry tomato, tahini, and sumac.

With garlic, chili, vinegar, and lemon.

With lemon cream, cilantro, parsley, and garlic.

With feta, yogurt, cilantro, chili flakes, olive oil, and spring onions.

With butter, lemon, and garlic.

With confit garlic, white wine, chili flake, and bottarga (fish roe).

Baked eggs with sumac and cilantro.

With harissa, garlic, olive oil, and cilantro.

750 ml.

Made with cane sugar.