Chef's Cuban Sandwich
Roasted pork, ham, pickles, mustard, and American cheese on ciabatta bread. Served with Parmesan french fries.
Meatloaf (w/ beef, pork, Mexican-style pork sausage & BBQ sauce) on ciabatta bread. Served with Parmesan french fries.
Chicken-Bacon Club Sandwich
With grilled chicken, bacon, avocado, arugula, and mayonnaise. Served with Parmesan french fries.
Served with fried plantains, black beans, and Spanish rice (w/ tomato, garlic & onion).
Chicken Cordon Bleu
Breaded chicken stuffed with ham and American cheese. Served with linguini and broccoli.
Served with garlic mashed potatoes, broccoli, and lemon butter.
With beef, pork, and chorizo (Mexican-style pork sausage). Served with Marsala wine & mushroom sauce, sweet potatoes, and broccoli.
Tuscan Chicken Salad
Mixed greens with grilled chicken, bacon, green apples, mango, artichokes, cucumber, maple pecans, and balsamic vinaigrette.
Lettuce with sliced tenderloin steak, cucumber, tomatoes, onions, horseradish, bleu cheese, mango, and balsamic dressing.
Grilled Salmon Salad
Mixed greens & spinach with grilled salmon, mango, asparagus, roasted red peppers, maple pecans, and balsamic dressing.
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