Grilled red peppers, red onions, zucchini, and yellow squash, local greens, and your choice of dressing.

With grilled red onions and chicken jus.

With grilled red onions and chicken jus.

With chicken jus.

Soft-boiled eggs with jammy center.

Sauted broccoli.

Oven-roasted.

Mireapoix veggies.

With coriander, cumin, white onions, and garlic.

Red peppers, zucchini, yellow squash, and red onions.

With red onions, parsley, and lemon.

Basmati rice with chicken breast, black beans, mango salsa, and avocado.

Chickpea salad & grilled vegetables with your choice of protein or veg. Served with your choice of sauce.

Basmati rice with salmon, black beans, mango salsa, and avocado.

With spice and herb-infused liquids.

Oven-roasted sweet & savory brined bone-in whole chicken leg.

Sweet & savory baked pie with Ancestral ground chicken, sweet potato, mushrooms, and eggs.

Two seasoned savory & peppery flavor boiled eggs with jammy center.

Leafy greens with Heirloom chicken salad, roasted zucchini & squash, bell peppers, and onions. Served with your choice of sauce or dressing.

Leafy greens with roastd zucchini & squash, bell peppers, and onions. Served with your choice of sauce or dressing.

Leafy greens with heirloom chicken, avocado, and herbs. Served with your choice of sauce or dressing.

Sauteed broccoli, ginger, and garlic with house-made vegetable stock (w/ low glycemic syrup reduction).

Roasted zucchini & squash, bell peppers, and onions.

Basmati rice and mirepoix veggies with herbs and spices.

Slowly-marinated chickpeas with citrus, red onion, and herbs.

Slow-cooked black beans with herbs and spices.

Freshly cut avocado sliced with herbs and spices .

With peppers.

Lemon juice mixed with herbs and spices.

With herbs and spices.

House made vinaigrette, balsamic, and Dijon mustard with low glycemic date syrup.

Extra virgin olive oil.