Sammy's Trattoria

Fried calamari served with tomato basil sauce.

Prosciutto di Parma, tomatoes, basil, fresh mozzarella, artichoke hearts (drizzled w/ olive oil & balsamic), Kalamata olives, and capers.

Breaded & fried mozzarella with tomato and basil.

Butterflied shrimp in creamy lemon, butter, garlic, and white wine sauce. Served with your choice of side.

Italian sausage with peppers and caramelized onions.

Eggplant layered with broccoli rabe and buffalo mozzarella.

With lemon, butter, white wine, Kalamata olives, and capers.

With Marsala wine and mushroom sauce.

Egg-battered chicken with lemon, butter, white wine, and capers.

With Marsala wine and mushroom sauce.

Sauteed veal rolled with provolone, prosciutto, tomato, spinach, and Marsala wine & mushroom sauce.

Parmesan-breaded veal with arugula salad, tomato, lemon, and olive oil.

Egg-battered flounder with lemon, brown butter, wine, and capers.

With ricotta, provolone, Parmigiana, and mozzarella.

Penne with tomato, basil, and pesto.

Cheese-filled pasta with Gorgonzola & Parmesan cream sauce, spinach, and prosciutto.

Long flat pasta in meat sauce with vegetables, beef, pork, veal, and pancetta.

Pasta with homemade meatballs and tomato basil sauce.

Tomatoes with fresh homemade mozzarella and basil.

Mesclun & arugula with crumbled walnuts, Gorgonzola, shrimp, sauteed mushrooms, tomatoes, fruit, and house vinaigrette.

Espresso-soaked ladyfingers layered with mascarpone cheese. Topped with cocoa powder.